Ashton Kahl

To secure a challenging and rewarding position as a restaurant manager, where my leadership skills, industry experience, and customer service expertise can be utilized to ensure exceptional dining experiences for customers and maximize profits for the establishment.

General Manager - Dominos - Tucson, Az

(2023-01 - 2024-12)

• Ability to interview, send background checks, and hire new employees.
• Ability to manage money accordingly and keep the finances organized.
• Able to review, take, and accommodate to negative and positive complaints.
• Able to schedule employees according to each individual schedule while also maintaining a proper equilibrium between sales and labor hours while they are accumulating.
• Able to order food products based on previous sales.

assistant manager - Tanque Verde Tutti Fuitti - Tucson, Az

(2018-01 - 2019-12)

• Able to communicate professionally with customers while documenting their decisions.
• Being able work diligently with management and other employees.
• Responsible for nightly rent payment, cleaning, and managing all employees including payroll.

Fry Cook - Texas Roadhouse - Flagstaff, Az

(2021-01 - 2022-12)

• Ability to control the presentation of the food by preparing and decorating the plate in a quick and orderly fashion.
• Able to communicate and form a team for fast possible service.
• Deal with complicated orders and complaints with a respect.

No degree - Hotel and restaurant management, minor in business Management (2019-01 - 2020-12)