Avery Alexander

Hospitality and Tourism Management student at San Diego State University with experience in luxury resorts, private-club dining, event operations, and hotel leadership. Skilled in guest service, teamwork, and fast-paced hospitality environments. Seeking opportunities to expand operational and event experience

Restaurant and Banquet Server at University Club San Diego (2026-08 – Present)

• Manage member requests, food and beverage orders, payments, and service timing across restaurant and banquet events.
• Coordinate multiple guest needs simultaneously in a fast-paced private club environment while maintaining accurate and attentive service.
• Resolve service needs during events by communicating with guests and team members to keep food and beverage service running efficiently.

Pool Server & Bartender at Omni Tucson National Resort (2026-06 – 2026-08)

• Prepared and served cocktails, beer, wine, specialty beverages, and food orders in a high-volume resort pool environment.
• Managed multiple guest orders and payments simultaneously while maintaining accurate and timely food and beverage service.
• Followed responsible alcohol-service standards while providing personalized service to resort guests.

Hospitality Intern at Great Wolf Lodge (2025-06 – 2025-08)

• Rotated through Food & Beverage, Housekeeping, and Guest Services to develop operational experience across multiple hotel departments.
• Supported daily operations in a supervisory capacity, including team coordination, guest assistance, and service issue resolution.
• Worked with department leaders to identify operational challenges and implement solutions that improved day-to-day service delivery.

Hospitality and Tourism Management with a focus in Meetings and Events – San Diego State University (2024 – 2028)