Registered Dietitian
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I create nutrition interventions using medical nutrition therapy to help individuals prevent the progression of disease development or help with disease management.
The Johns Hopkins Hospital Clinical Dietitian I
United States Department of Agriculture
Human Studies, Laboratory Researcher
Department of Food and Nutrition
Topic: Understanding the Effects of Neurodegeneration and a high fat diet as it relates to Drosophila Melanogaster
M.S. in nutrition and Food Systems
Emphasis on health promotion and Education
B.S. in Hunam Ecology with a concentration in Dietetics and Nutrition
