Ayanna Lynn

I create nutrition interventions using medical nutrition therapy to help individuals prevent the progression of disease development or help with disease management.

The Johns Hopkins Hospital Clinical Dietitian I

United States Department of Agriculture

Human Studies, Laboratory Researcher

Iowa State University

Department of Food and Nutrition

Topic: Understanding the Effects of Neurodegeneration and a high fat diet as it relates to Drosophila Melanogaster

M.S. in nutrition and Food Systems

Emphasis on health promotion and Education

B.S. in Hunam Ecology with a concentration in Dietetics and Nutrition