Ben Martin

I am a diligent chef who takes pride in every dish. I'm very passionate about food, and determined to consistently deliver an outstanding experience for each guest. I am confident I would bring value to your team given my experience and dedication.

Kitchen Supervisor at Barrel Yard, American Family Field (2025-05 – Present)

• Smoothly executed traditional service and various catering style events in an extremely large-scale setting
• Reduced food waste and created cost-effective new menu items, contributing to the most profitable YTD
• Trained and managed staff, implemented improved SOP's, and handled all opening and closing duties responsibly

Line Cook/Expeditor at Sanford (2024-08 – 2025-05)

• Plated, inspected, and approved all departing orders, communicating tickets effectively to ensure flawless service
• Prepared components for full-course menus daily, maintaining the top standard at a highly acclaimed restaurant
• Gained an advanced understanding of food sustainability and international gastronomy, as well as plating techniques

Lead Cook at The Diplomat (2020-01 – 2024-08)

• Acquired a breadth of invaluable knowledge over 4 ½ years from all aspects of the restaurant business
• Integral part of 2022 James Beard Award Winning Restaurant
• Efficiently managed inventory levels and ordered products, building beneficial relationships with local suppliers
• Promoted to second-in-command of kitchen in 2023 for displaying leadership abilities and strong culinary skills

Line Cook at Twisted Willow Restaurant (2018-10 – 2020-01)

Line Cook at Zaffiro's Pizzeria & Bar (2017-09 – 2018-09)

Dishwasher/Prep Cook at Atlas BBQ (2017-03 – 2017-09)

High School Diploma – Grafton High School (2019-01)