Ty Emelian

Exceptional working chef with more than 10 years of experience in schools and restaurants, preparing a wide variety of cuisines. Proficient in innumerable cooking techniques. Well-versed in multiple cultural seasonality, ranging from Fine French to Traditional Japanese. Apart from work, some interests are personal computing, coding, hardware development, and AI.

Willing to relocate: Anywhere

Line Cook - Erickson Senior Living - Peabody, MA

(2025-09)

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Collaborated with the kitchen team to plan daily specials and seasonal menu changes
• Maintained a clean and organized workstation, following sanitation guidelines at all times
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers

Banquet Chef - Ferncroft Country Club - Middleton, MA

(2024-08 - 2025-09)

• Managed a team of 3 culinary professionals in the preparation and presentation of high-quality dishes
• Planned and executed menus for banquets, ensuring a seamless dining experience for guests
• Collaborated with event planners to customize menus based on dietary restrictions, preferences, and themes
• Maintained inventory levels and ordered supplies to meet banquet requirements while minimizing waste
• Oversaw kitchen operations during banquets, coordinating timing of courses to ensure timely service

Xfinity Sales Associate - Blue Fox Mobile - Saugus, MA

(2023-09 - 2024-12)

• Consistently exceeded monthly sales targets by 15% through effective product knowledge and persuasive selling techniques
• Demonstrated expertise in Xfinity products and services, effectively communicating features, benefits, and pricing options to customers
• Developed and maintained a strong client base through proactive outreach and follow-up communication
• Collaborated with team members to achieve collective sales goals, sharing best practices and providing support as needed
• Provided exceptional customer service by addressing inquiries, resolving complaints, and ensuring customer satisfaction
• Utilized CRM software to track leads, manage customer interactions, and generate accurate sales reports
• Conducted thorough needs assessments to identify the most suitable Xfinity packages for individual customers' preferences and budgets

Banquet Chef - Blue Ocean Event Center - Salisbury, MA

(2022-08 - 2023-09)

• Planned and executed menus for banquets, ensuring a seamless dining experience for guests
• Managed a team of 4 culinary professionals in the preparation and presentation of high-quality dishes
• Collaborated with event planners to customize menus based on dietary restrictions, preferences, and themes
• Maintained inventory levels and ordered supplies to meet banquet requirements while minimizing waste
• Ensured compliance with health and safety regulations during food preparation, cooking, and serving at banquets
• Oversaw kitchen operations during banquets, coordinating timing of courses to ensure timely service
• Trained new culinary staff members on banquet procedures, menu items, and proper food handling techniques

Sushi Chef - Momosan Wynwood - Boston, MA

(2021-11 - 2022-08)

• Prepared and presented hot and cold sushi
• Prepared all sushi food products in compliance of standardized codes recipes and portion volume
• Ensured sanitation and hygiene of sushi bar

Executive Sushi Chef (Seasonal) - Boothbay Harbor Country Club - Boothbay Harbor, ME

(2021-03 - 2021-10)

• Prepared and presented a wide assortment of sushi
• Cater events for 100-300 club members
• Ensured sanitation of all equipment
• Worked with management and owner to curate new sushi menu items
• Managed ordering, inventory and food cost

Chef de Partie - FRANK - Beverly, MA

(2020-11 - 2021-03)

• Preparing numerous different proteins using techniques such as spatchcocking, sous vide, braising and more.
• Working nightly dinner services sautéing vegetables and proteins
• Creating and executing on daily prep-list
• Maintaining a cleanly work area at times of shift

Rounds Cook - KERNWOOD COUNTRY CLUB - Salem, MA

(2019-10 - 2020-10)

• Prepared high quality, great tasting meals.
• Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
• Assisted chefs with any task needed.
• Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited their individual dietary needs.
• Followed standardized recipes to assure highest quality of food served.

Rounds Cook - FRAMINGHAM COUNTRY CLUB - Framingham, MA

(2019-04 - 2019-10)

• Prepared high quality, great tasting meals.
• Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
• Fostered team work, safety, and professionalism.
• Assisted chefs with any task needed.
• Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited their individual dietary needs.
• Followed standardized recipes to assure highest quality of food served.

Lead Sauté Cook - Kamakura - Boston, MA

(2018-10 - 2019-04)

• Maintained recipe quality
• Responsible for maintaining a clean station and equipment
• Ensured cooked food was correct temperature according to compliance guidelines
• Operated kitchen appliances, such as a range, blast chiller, steamer and more.
• Prepared meals in accordance with customer dietary requests

Sushi Chef - Lat. 43 - Serenitee Group - Gloucester, MA

(2018-04 - 2018-10)

• Openly cooked and presented food items
• Prepared and presented hot and cold sushi
• Prepared all sushi food products in compliance of standardized codes recipes and portion volume
• Ensured sanitation and hygiene of kitchen area
• Managed maintenance of all equipment used to prepare foods
• Assisted the executive chef in training new hires

Executive Sushi Chef - 15 Walnut - Serenitee Group - Hamilton, MA

(2017-07 - 2018-04)

• Openly prepared and presented food items
• Prepared and presented hot and cold sushi
• Prepared all sushi food products in compliance of standardized codes recipes and portion volume
• Ensured sanitation and hygiene of the sushi bar
• Worked with management and owners designing the sushi menu
• Managed maintenance of all equipment used to prepare foods
• Maintained ordering and inventory

Sushi Cook - Opus - Serenitee Group - Salem, MA

(2013-07 - 2017-07)

• Learned to prepare over 20 different types of sushi rolls offered on the restaurant's menu.
• Assisted the head chef with all pertinent duties.
• Learned how to cut and a multitude of different fish.
• Helped maintain a high level to cleanliness behind the sushi bar at all times.

Line Cook/Prep Cook - Longboards Restaurant & Bar - Salem, MA

(2011-08 - 2013-07)

• Prepared high quality, great tasting meals.
• Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
• Fostered team work, safety, and professionalism.
• Assisted chefs with any task.
• Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited their individual dietary needs.
• Followed standardized recipes to assure highest quality of food served.

Culinary Arts (High School Diploma) - Culinary Arts - Keefe Regional Technical School (2012-05)