Bose Kapi

Quality-focused department leader with top-notch skills in dietary management and team leadership. Well-versed in collaborating with dietitians to set patient and overall menus and cultivating positive resident relationships to meet all needs. Bringing 14 years of related experience.

Dedicated Dietary

Manager proficient in overseeing efficient food production for residents in 250 bed facilities. Successful at making food purchases, developing menus, and training employees. Desiring a new long-term position in a fast-paced environment. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Clinical food service supervisor - Lucile Packard Children’s Hospital Stanford. - Palo Alto, CA

(2024-04)

Supervises and participates in a variety of activities of the food service unit to include food preparation, distribution, service, and record maintenance in an acute care setting. Plans, assigns, and reviews work of assigned staff, adjusts work assignments and schedules for the clinical food service workers, dietetic assistants, and the infant formula technicians. Maintain adequate staffing levels and responds to fluctuating workloads.

Evaluating needs of staff and arranges for or provides appropriate instruction, provides initial orientation to new employees, review applicant’s credentials, participates in the interview process, and hires or effectively recommends hiring of staff, resolves personnel problems, complaints, and formal grievances at the first level, disciplines and rewards employee, counsels employees in work-related activities, personal growth, and career development. Demonstrates proper operation and maintenance of kitchen equipment, food handling and storage, workplace safety, infection prevention, and sanitary procedures. Ensures high standards of quality and sanitation by utilizing established tools and quality monitors.

Ensures compliance with departmental sani

Interim Dietary Manager - Cupertino Healthcare Center - Cupertino, CA

(2024-04 - 2024-08)

Partnered closely with Cupertino Healthcare center facility management and the dietary department to guarantee strict adherence to local, state, and federal healthcare regulations. Spearheaded compliance initiatives for California Title 22 guidelines, leading meticulous preparation efforts that resulted in an exceptionally successful survey outcome for the facility.

Dietary Manager - Skyline Health Care - San Jose, CA

(2019-01 - 2024-02)

• Worked with dietitians to set menus meeting overall patient needs, as well as implement specific dietary plans for individual patients.
• Managed dietetic staff to ensure compliance with state regulations.
• Attended meetings with other healthcare professionals concerning nutrition-related topics.
• Maintained records of patient diets including any special requirements or restrictions.
• Coordinated menus for special events in accordance with health department standards.
• Adhered to all local, state, federal regulations pertaining to dietary management practices.

Dietary Manager - A-Grace Subacute - San Jose, CA

(2012-02 - 2019-01)

• Coordinated food inventory and maintained costs within budget guidelines.
• Provided training sessions for new employees on proper food handling techniques.
• Provided nutrition education to patients, families, and staff members.
• Established healthful and therapeutic meal plans and menus for individuals with health conditions.
• Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
• Educated new employees on proper facility procedures and policies.
• Ordered food supplies, maintained inventory of equipment and ensured proper storage of food items.
• Analyzed menus for cost effectiveness while maintaining balanced nutrition standards.
• Implemented a system for tracking patient preferences, allergies, intolerances.

Dietary Supervisor - Fremont Healthcare Center - Fremont, CA

(2010-02 - 2012-02)

• Evaluated food production to check whether food was being made, portioned and handled correctly.
• Checked with residents to ask about food quality, satisfaction and personal likes or dislikes.
• Ordered food supplies, maintained inventory of equipment and ensured proper storage of food items.
• Ensured accuracy of menu labeling information on all foods served in the facility.
• Provided training sessions for new employees on proper food handling techniques.

Rehabilitation Technician - Almaden Healthcare Center - San Jose, CA

(2007-01 - 2010-01)

• Provided support to patients during their therapy sessions.
• Transferred and transported patients from one area to another area.
• Performed cleaning duties for the treatment area including disinfecting equipment after each use.
• Prepared treatment area, mobility equipment and ambulatory aids for patient sessions.
• Answered phones, copied documents and updated schedule boards.
• Monitored treatment supply inventory and requisitioned low-stock items to prevent shortages.
• Maintained therapy spaces and equipment in top condition by cleaning, sanitizing and inspecting for damages.

Infant Feeding Technician Certificate - The Ohio State University, College of Food, Agricultural, and Environmental Sciences (2025-10)

CDM - The Certifying Board of Dietary Managers (2012-03)

Food And Nutrition - Barton College | 245 NE 30 Road; Great Bend, KS 67530 (2010-12)

Bachelor of Arts - Business Administration - Ambrose Alli University | Ekpoma, Nigeria (1995-07)