Brandon Anh Tran
Scheduler
Talent
9184 Vintage Wine Ave, NV 89148Member since October 26, 2026
Prioritizing time and effectiveness to enable a productive task.Acknowledging team responsibilities and ability to lead a collective effort.Understanding deadlines and structure to achieve the desired outcome.Ability to think creatively to enable solutions or new methods to complete a tasResolving conflicts in a positive manner maintaining a healthy relationship for
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Prioritizing time and effectiveness to enable a productive task.Acknowledging team responsibilities and ability to lead a collective effort.Understanding deadlines and structure to achieve the desired outcome.Ability to think creatively to enable solutions or new methods to complete a tasResolving conflicts in a positive manner maintaining a healthy relationship for
About
Administrated incoming inventory and management of automotive parts. Scheduling and assisting customers with details on appointments. Fielded automobile pickup and transfer into workspace.
Experience
Scheduler - Chris’s Auto Service
(2018-10 - 2021-06)
- Administrated incoming inventory and management of automotive parts.
- Scheduling and assisting customers with details on appointments.
- Fielded automobile pickup and transfer into workspace.
Valet Attendant - Sahara Las Vegas
(2023-03 - 2023-08)
- Provided exemplary customer service upon first interaction ensuring an exceptional experience for guests.
- Validation of vehicles within the system upon arrival or departure.
- Self-sufficient task completion and thorough communication amongst team members to accomplish goals.
Server & Busser - Doh Korean BBQ
(2023-09 - 2023-11)
- Exemplified quality customer service and recommendations for menu selections to consumers.
- Resolved customer complaints while ensuring a hospitable experience.
- Effectively communicated with staff on incoming and outgoing orders.
Server - Omakase Kyara
(2024-10)
- Executed refined guest service during exclusive omakase buyouts and live tuna-cutting event, maintaining exemplary standards while supporting multicourse service and guests
- Guided guests through Japanese menu offerings and provided knowledgeable recommendations from a selection of over 40 different sakes and wine selections.
- Provided expert presentations on multi-course omakase menus, highlighting fish origin, seasonal ingredients, and traditional Japanese preparation techniques.
Education
High School Diploma - Sierra Vista High School (2019-05)
Associates of Science - Southern Nevada Community College (2027-05)
Skills
Scheduler
