Skip to main content

Brandon Fleszar

Lead/Line Cook

Talent
DeltonaMember since June 10, 2026
OrganizedAdaptabilityCommunicationQuick learnerInterpersonal skills
·

Hire this person

Send a job offer directly to this candidate

OrganizedAdaptabilityCommunicationQuick learnerInterpersonal skills

About

Excellent customer service with a professional attitude, willingness to learn and adapt to anything required to excel with the task given. Self-motivated personality with good multi-tasking abilities. Comfortable working alone or with team members to accomplish goals.

Experience

Lead/Line Cook - Chili's - Orange City, FL

(2023-03 - 2025-07)

I was responsible for opening and closing the restaurant. Opening shifts, I prepped food and set up the line for success, helping my team members have a smooth shift. Closing shifts, I cleaned and shut down the line for the next morning. I maintained the walk-in cooler, making sure all the produce was stocked and up to date. I would also run the whole line (3 zones) by myself when needed.

Mail Carrier/Subcontractor - Cummings Contract Delivery Corp. - Satsuma, FL

(2019-12 - 2023-02)

I was responsible for sorting all of the mail/packages in order, preloading the van, delivering and picking up mail/packages safely and efficiently to all correspondents. I also operated a boating route delivering to Drayton Island off of Georgetown, FL.

Life Guard - Aquatica - Orlando, FL

(2018-05 - 2019-11)

I was responsible for the safety of all the guests. I also operated the water rides keeping it safe and enjoyable for all. I maintained the cleanliness of the park when closed by picking up trash and resetting the tubes for the next day. I also went through vigorous training to keep my Red Cross CPR verification up to date.

Buser/Server - Delano Beach Club - Miami, FL

(2016-02 - 2017-04)

I was responsible for tending to the needs of the guests of the hotel. I made sure the tables, cabanas, and the pool area for guests were well kept and cleaned. I served food and refreshments continuously throughout the day for the guests. I also maintained the cleanliness of the kitchen and bar as well as keeping it stocked with produce and liquor. Helping my co-workers have the best environment to achieve success.

Education

High School Diploma - Monsignor McClancy Memorial High School

Skills

Lead/Line Cook

Reviews

Related