Jon Knittel
Line Cook/ Line Lead
Talent
SpokaneMember since July 28, 2026
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Experience
Line Cook/ Line Lead at Baba Spokane (2025-01 – Present)
- Cooked food on the line in a fast-paced kitchen environment according to guest preferences and tastes
- Provided input and creative ideas for upcoming menu dishes such as saffron ice cream, cumin carrot cake, and Tiroketes (Greek fried cheese)
- Prepped food when items are low and needed for the line
Line Cook/ Line Lead at Baba Spokane (2021-07 – 2022-09)
- Cooked food on the line in a fast-paced kitchen environment according to guest preferences and tastes
- Provided input and creative ideas for upcoming menu dishes such as saffron ice cream, cumin carrot cake, and Tiroketes (Greek fried cheese)
- Prepped food when items are low and needed for the line
Line Lead at The Gilded Unicorn (2023-09 – 2025-01)
- Prepare meals to order for guests in a quick manner
- Help with creating and testing new recipes and menu items
- Set up and stock stations with all necessary supplies
- Follow all health and safety regulations
Line Cook/ Line Lead at De España (2022-09 – 2023-08)
- Produced all the desserts for the restaurant
- Prepped for line in a timely manner
- Cooked and prepared meals according to customer preference
- Prepared and plated entrees for catering event
Event Staff at Crave! Northwest (2023-07 – 2023-07)
- Prepared food before the event
- Cooked and plated food for guests
- Helped with setup and teardown for the booth
Education
Associate in Applied Science in Culinary Arts – Spokane Community College (2021-12)
Certificate in Baking: Professional Pastries and Specialty Cakes – Spokane Community College (2022-12)
