Brendon Roberts

I'm looking for work in any type of field to gain the experience

Coating Tech/Box Closer at Cardinal Glass Industries (CG) (2021-10 – 2025-11)

Duties consisted in crate preparation, coating glass packing, and warehouse inventory management.

• Retrieve, clean and prep crates for placement of coated glass
• Properly prep and wrap crates for the shipping process
• Stacking and arranging crates in the warehouse maintaining inventory
• Wearing proper PPE
• Packing crates with coated glass by hand

Sandwich Artist/Team Lead at Golden Oil Co/Kenosha Travel Plaza/Subway (2018-03 – 2021-07)

Worked as Sandwich Artist and Team Lead in food service environment.

Warehousing Temp at AllStaff Staffing Services (2019-08 – 2019-09)

Temporary warehousing assignments at Midwest Refrigerated Services in Pleasant Prairie and Visual Pak involving palletizing, packing, and order picking.

• Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards
• Mark stock items using identification tags, stamps, electric marking tools, or other labeling equipment
• Store items in an orderly and accessible manner in warehouses, tool rooms, supply rooms, or other areas
• Clean and maintain supplies, tools, equipment, and storage areas to ensure compliance with safety regulations
• Dispose of damaged or defective items, or return them to vendors
• Examine and inspect stock items for wear or defects, reporting any damage to supervisors
• Prepare and maintain records and reports of inventories, price lists, shortages, shipments, expenditures, and goods used or issued

Crew Member at Cave Enterprises (2016-06 – 2018-02)

Food preparation and service duties in a fast-paced restaurant environment.

• Clean food preparation areas, cooking surfaces, and utensils
• Clean, stock, and restock workstations and display cases
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold
• Maintain sanitation, health, and safety standards in work areas
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Pre-cook items such as bacon, to prepare them for later use
• Prepare and serve beverages such as coffee and fountain drinks
• Read food order slips or receive verbal instructions as to food required by patrons, and prepare and cook food according to instructions
• Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times
• Serve orders to customers at windows, counters, or tables
• Take food and drink orders and receive payment from customers
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking

Warehousing Temp at QPS Services (2016-04 – 2016-06)

Temporary warehousing assignments at JRS Distribution and Excel Logistics involving packing, container handling, and trailer unloading.

• Assemble, line, and pad cartons, crates, and containers, using hand tools
• Examine and inspect containers, materials, and products to ensure that packing specifications are met
• Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks
• Clean containers, materials, supplies, or work areas, using cleaning solutions and hand tools
• Unloading semi trailers and palletizing

Culinary Arts in Culinary Arts – Gateway Technical College