Brett Thomas

Seeking an entry-level Prep Cook position where I can apply my training in food preparation, knife skills, mise en place, sanitation, and kitchen organization while continuing to build my skills and gain hands-on experience in a professional kitchen

Sales Associate - Hudson

(2022 - 2024)

• Assisted customers with selecting product while providing friendly service
• Operated the cash register and processed customer transactions
• Stocked merchandise and maintained organized sales areas

Line Tech - Elliott Aviation

(2019 - 2022)

• Assisted customers with luggage and provided professional service at the airport
• Fueled small aircraft safely and followed established airport safety procedures
• Performed light maintenance and general airport support tasks while responding efficiently to customer needs

Bakery/Deli Associate - Lund’s and Byerly’s

(2021 - 2022)

• Helped prepare, package, and stock bakery and deli items for customers
• Kept work areas clean and sanitized using proper cleaning procedures
• Followed safety and quality standards while keeping the bakery and deli areas organized

Merchandiser - Total Wine

(2021 - 2022)

• Processed online orders and prepared items for customer pickup
• Greeted customers and provided friendly service throughout their shopping experience
• Stocked and organized merchandise to keep shelves and displays full and easy for customers to shop

MN State Referee - Eden Prairie Soccer Association

(2015 - 2020)

• Officiated soccer games while enforcing league rules
• Communicated clearly with players, coaches, and other referees throughout each game
• Made quick decisions during games while staying focused and professional

Diploma - Culinary Arts & Operations - Escoffier School of Culinary Arts (2026)

Bachelor of Arts - Communication Arts - Regis University

Associate of Science - Veterinary Technology - Argosy University