About
I received my A.A.S. degree in Culinary Arts from Lenoir CC, Kinston, NC, 5/2025. I have worked part-time at several restaurants. I most enjoy kitchen prep but can also work the line. I do have a learning disability and need a very supportive, understanding employer. I am willing to work days/nights/weekends. I currently work at a local restaurant about 3 nights a week (5 to close) and I am looking for an additional part-time back-of-the-house position.
I a 28 years old, single, live in New Bern, commuting to/from work is not an issue. I have eaten at Michael's Pub and Patio several times and really have enjoyed the food and atmosphere.
Experience
Saltwater Grill, River Bend, NC – employed since 5/2025 as part-time prep cook/line cook. Currently employed.
The Counter @ Chef and the Farmer, Kinston, NC – employed as a part-time seasonal prep cook from 5/2025-10/2025
Previous restaurant/kitchen experience
Cork Wine & Bistro, New Bern, NC – busser
Mayte Sweets, New Bern, NC – busser/dishwasher
Education
A.A.S. degree Culinary Arts, Lenoir Community College, Kinston, NC, 5/2025
ServSafe Certification (valid through 2027)
