Brian

Results-driven Logistics Supervisor with extensive experience in optimizing inbound and outbound operations, managing inventory, and leading teams. Proven ability to improve efficiency through diligent oversight, safe forklift operation, and meticulous record-keeping. Skilled in route management, asset protection, and ensuring quality assurance. Eager to leverage expertise in logistics and team leadership to enhance delivery efficiency and cost-effectiveness for US Foods.

Receiving Inventory Control Supervisor at BJs Market (2025-12 – Present)

• Oversee the receiving department and manage a team of 3 employees.
• Cultivate a clean and safe work environment through diligent oversight and proactive maintenance.
• Execute all inbound goods receiving processes with precision.
• Conduct regular inventory reconciliations to ensure stock accuracy.
• Operate forklifts safely and efficiently for material handling.
• Implement asset protection strategies to minimize loss and ensure security.
• Uphold high standards of quality assurance for all incoming products.
• Lead and coach employees by example, fostering a culture of continuous learning and cross-training in other operational areas.

Lead Receiver at Whole Foods Market (2025-01 – Present)

• Operated forklift to safely and efficiently unload incoming shipments, ensuring accurate inventory counts.
• Inspected received goods for quality and quantity, documenting any discrepancies or damages.
• Collaborated with warehouse team to organize and store incoming products in designated locations.
• Maintained cleanliness and organization of the receiving area, optimizing workflow efficiency.
• Utilized computer systems to update inventory records and generate reports on received shipments.
• Assisted in resolving shipment errors or issues by communicating with suppliers and internal departments.
• Performed regular maintenance checks on forklifts to ensure optimal functionality and safety compliance.
• Contributed to process improvement initiatives by suggesting ideas for streamlining receiving operations.
• Completed an average of XX daily shipments within tight deadlines, maintaining high accuracy rates.

Warehouse Selector at US Foods (2024-03 – 2024-08)

• Efficiently selected and prepared customer orders for shipment, ensuring accuracy and timeliness.
• Utilized RF scanners to locate and pick products from designated storage areas.

Residential Garbage Truck Driver at Valet Living (2023-11 – 2024-03)

• Operated trash truck to collect and transport waste materials from residential and commercial areas.
• Followed designated routes and schedules to ensure timely collection of trash.
• Ensured proper disposal of collected waste in accordance with local regulations and guidelines.

Freight Broker at Affordable Heavy Haul Transport LLC (2023-09 – 2024-03)

• Negotiated favorable rates with carriers to ensure cost-effective transportation of goods.
• Managed the entire freight process from booking to delivery, ensuring timely and efficient transportation.
• Utilized industry knowledge to match appropriate carriers with specific shipping needs, optimizing efficiency and cost-effectiveness.
• Built and maintained strong relationships with shippers and carriers to secure reliable transportation services.
• Monitored shipment status and provided proactive communication to clients regarding any delays or issues.

Groundskeeper at State of Florida (2017-02 – 2021-10)

• Supervised a team of XX groundskeepers in maintaining and beautifying the landscape of a large commercial property.
• Developed and implemented a comprehensive maintenance schedule for all outdoor areas, ensuring that tasks were completed efficiently and on time.
• Performed regular inspections to identify potential hazards or issues with irrigation systems, turf quality, trees, shrubs, and flower beds.
• Trained new groundskeeping staff on proper techniques for mowing lawns, trimming hedges, planting flowers, applying fertilizers/pesticides, etc.
• Maintained accurate records of work performed including daily activity logs and equipment maintenance schedules.
• Ensured compliance with safety regulations by conducting regular safety meetings/training sessions for groundskeeping staff.

Farm Manager at State of Florida (2015-01 – 2017-01)

• Assisted in managing daily farm operations, encompassing planting, harvesting, and maintenance tasks.
• Maintained precise records of inventory levels, equipment maintenance schedules, and crop yields for reporting purposes.
• Monitored weather patterns and adjusted farming practices to optimize crop growth and minimize losses.
• Conducted routine inspections of machinery and equipment to identify operational issues or potential hazards, ensuring safe usage.
• Contributed to budget planning by providing essential input on projected expenses for labor, supplies, and equipment.
• Coordinated with vendors to procure necessary agricultural inputs such as seeds, fertilizers, pesticides, and equipment parts.
• Implemented quality control measures to ensure compliance with industry standards for produce freshness and appearance.
• Participated in market research activities to identify emerging trends or opportunities for product diversification.
• Ensured adherence to food safety regulations by implementing proper handling procedures during harvests.
• Assisted in developing crop rotation plans to enhance soil health and mitigate pest or disease risks.
• Managed inventory levels of agricultural inputs to ensure availability for timely operations.
• Developed and sustained relationships with local community organizations for agricultural educational outreach.
• Implemented efficient harvesting methods that reduced labor costs by XX% while preserving product quality standards.
• Provided support during planting seasons by operating machinery such as tractors, seeders, and sprayers.

Cook at The sandwich man and Pizza Too (1996-01 – 1998-02)

• Prepared and cooked a variety of dishes, ensuring high quality and presentation standards.
• Maintained a clean and organized work area, adhering to sanitation regulations.
• Collaborated with kitchen staff to coordinate meal preparation and ensure timely service.
• Worked closely with the chef to develop innovative recipes that met specific dietary requirements.
• Prepared and cooked a variety of food items according to recipes, quality standards, presentation standards, and food preparation checklist.
• Followed proper food handling procedures to minimize waste and maintain freshness.
• Maintained cleanliness and sanitation of work areas, equipment, and utensils throughout the shift.

Some College in Business Management – Post University (2024-08)