Bronson Clary
Front-of-House Manager | Bartender | Hospitality Professional
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About
Hospitality professional with 7+ years of experience in bartending, customer service, shift supervision, and front-of-house management. Proven ability to lead teams, manage high-volume operations, train staff, and deliver exceptional guest experiences. Skilled in inventory control, compliance, and process improvement. Recently managed FOH operations at a busy brewery.
Experience
FOH Manager at Nexus Brewery (2026-04 – 2026-07)
Directed front-of-house operations and supervised servers/bartenders to deliver seamless, high-quality service in a high-volume brewery.
- Managed staff scheduling, training, and performance; improved efficiency and maintained compliance with safety and alcohol regulations.
- Handled inventory, ordering, cash management, and guest relations; resolved issues and implemented feedback-driven service improvements.
Key Holder / Shift Supervisor & Bartender at Bosque Brewing Co. (2021-07 – Present)
- Led shift operations as Key Holder: supervised staff, managed cash handling, and ensured smooth workflow in the taproom.
- Bartended in high-volume setting, delivering efficient service, upselling products, and building guest loyalty.
- Trained new team members on service standards, POS, and safety; supported management with opening/closing and team leadership.
Training Server / Bartender (Wings Certified Trainer) at Buffalo Wild Wings (2017-03 – 2022-03)
- Provided full-service bartending and table service in a high-volume, fast-paced sports bar environment.
- Wings Certified Trainer (WCT): trained and onboarded new hires on menu, service procedures, and standards.
- Managed high customer volumes with accuracy and positive interactions; supported bar operations and service excellence.
Food Preparer / Kitchen Staff at Burritos Alinstante
- Prepped and cooked food for morning rush; maintained clean dishwashing and grill areas per food safety standards.
- Built expertise in menu and efficient burrito preparation; assisted with cashiering and customer service as needed.
Education
High School Diploma (Equivalent) – CHS (2011-09 – 2013-06)
