Sushi Cook at Origami I Portland (2025-08 – 2025-12)
- Prepared sushi ingredients and rice in USDA-certified kitchen
- Maintained food safety logs and preparation records
- Supported fast-paced kitchen operations
Prep Cook & Sushi Apprentice at The Cove I Vancouver (2022-02 – 2025-02)
- Promoted to Lead Prep Cook within 1.5 years
- Managed prep operations for high-volume kitchen
- Performed knife work and sushi preparation daily
- Trained new staff and maintained safety standards
