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Dedicated Cook with hands-on back-of-house and banquet experience in high-volume food preparation, plating, portion control, recipe yield management, and HACCP food safety practices. Experienced supporting fast-paced service for weddings, corporate events, and other large-scale functions while maintaining consistency, quality, and effciency. ServSafe Food Handler certifed and reliable in organized kitchen operations, with a strong focus on timing, cleanliness, and precise execution.
Collaborative team player who adapts quickly to changing service needs and helps deliver a smooth dining experience.
AM COOK at Under Canvas (2025-04 – Present)
Banquet Cook at Copper Mountain (2025-10 – 2026-02)
PRO SALES SPECIALIST at Lowes Improvement (2020-01 – 2025-10)
Some College – St. Petersburg College
Audio Engineering Program – Dark Horse Institute