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Camren Graves

Camren Graves

HVAC/R technician

Talent
MolineMember since October 12, 2026
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About

Motivated and dependable recent graduate seeking an opportunity to begin a career as an apprentice in the skilled trades. Brings experience working in a fast-paced environment at Hy-Vee, with responsibilities including food preparation, following safety and sanitation procedures, maintaining organized work areas, managing inventory, and providing excellent customer service. Known for being hardworking, reliable, detail-oriented, and able to work effectively as part of a team.

Eager to learn from experienced professionals, develop hands-on technical skills, and grow into a successful career in the trade industry.

Experience

HVAC/R Driver at Precision Air (2026-05 – Present)

  • Safely deliver HVAC/R equipment, parts, tools, and supplies to customer locations and job sites.
  • Load, unload, and secure materials for transportation.
  • Verify orders and delivery information to ensure accurate shipments.
  • Obtain customer signatures and complete delivery paperwork.
  • Inspect vehicle and perform routine safety checks before and after deliveries.
  • Maintain a clean and organized delivery vehicle.
  • Assist with warehouse duties, including stocking shelves, organizing inventory, and pulling customer orders.
  • Operate forklifts or other material-handling equipment when authorized.
  • Provide professional and courteous customer service during deliveries.
  • Follow all company safety procedures, traffic laws, and DOT regulations.
  • Communicate with dispatch, warehouse staff, and customers regarding delivery schedules.
  • Assist with receiving and organizing incoming HVAC/R equipment and supplies.

Hy-Chi Employee at Hy-Vee (2024-01 – 2026-05)

  • Take and prepare customer orders in a timely and friendly manner.
  • Monitor food quality, freshness, portion sizes, and presentation.
  • Maintain proper food temperatures and follow sanitation and safety procedures.
  • Stock ingredients, supplies, and packaging as needed.
  • Clean and sanitize cooking equipment, workstations, and customer service areas.
  • Assist with receiving and properly storing food and inventory.
  • Provide excellent customer service and answer questions about menu items.
  • Follow company policies, health department regulations, and workplace safety procedures.
  • Work collaboratively with team members in a fast-paced environment.

Education

HVAC/R Program – Midwest Technical Institute (2026)

– Davenport North High School (2025)

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