Camille Alonso

Customer service focused professional with a Bachelor’s degree in Business Administration & Management and several years of experience in hospitality, coordinating client services, and managing schedules. Skilled in building positive relationships, communicating clearly, maintaining organized records and inventory, and providing personalized service. Seeking an entry-level Human Resources, Customer Service, Client Services, or Administrative Support position.

PERSONAL TRAINER & GROUP CLASS INSTRUCTOR - Retro Fitness - Montclair, New Jersey

(2024-11)

• Leads group classes and creates an inclusive, motivating environment for participants with varied experience levels.
• Manages relationships with up to 25 clients per week while providing personalized guidance and support.
• Communicate clearly with clients, provide feedback, and provide ongoing encouragement and accountability.

PERSONALTRAINER - Brain and Body Method - Montclair, New Jersey

(2025-08)

• Provide individualized one-on-one service based on each client’s goals, needs, abilities, and progress.
• Build trusting client relationships through active listening, encouragement, and consistent follow-up.
• Explain programs and procedures clearly while adapting communication to different learning styles.

INTEGRATIVE NUTRITION HEALTH COACH - Camille Rose Wellness - remote

(2022-03)

• Manages a remote client-service process, including virtual communication, planning, and follow-up.
• Motivates and keeps clients accountable to their goals.
• Handles sensitive personal information with professionalism, discretion, and respect.

YOGA & MEDITATION TEACHER - Verona Yoga Studio - Verona, New Jersey

(2019-06)

• Teach weekly classes for groups of up to 15 students, creating a welcoming and supportive experience.
• Adapts instruction to accommodate different abilities, needs, and comfort levels.
• Creates and leads workshops such as stress management, hormone health, and mindfulness meditation.

LEAD VIENNOISERIE BAKER - The Market Basket - Franklin Lakes, New Jersey

(2020-12 - 2024-03)

• Led daily operations within the viennoiserie department of a gourmet shop.
• Organized inventory and monitored supplies to support efficient operations.
• Maintained quality, organization, and consistency in a fast-paced environment.
• Created new pastries to add to the menu as well as improving older recipes.

Associates - Baking & Pastry Arts - The Culinary Institute of America (2015-05)

Bachelors - Business Administration & Management - The Culinary Institute of America (2017-04)