Camiren Collins

I am camiren collins and I'm nineteen I'm willing to put all my effort to do the best I can for people's safety,Well being,and to make sure they have a amazing time

Crew Member at Disneyland (2026-02 – 2026-08)

• Provided premium guest service during dessert party experiences, ensuring a welcoming and memorable atmosphere
• Set up and maintained dessert and beverage stations with attention to presentation and cleanliness
• Assisted guests with seating, service, and special requests in a high-volume environment
• Communicated effectively with team members to ensure smooth event operations
• Managed time efficiently to meet event schedules and guest expectations
• Upheld company standards for hospitality, safety, and food handling

Crew Member at D.P. Dough (2025-08 – 2026-01)

• Prepared and assembled made-to-order calzones in a fast-paced kitchen environment
• Delivered high-quality customer service by taking orders in-person, over the phone, and online
• Maintained cleanliness and organization of kitchen, prep areas, and dining space
• Operated kitchen equipment including ovens and food prep stations safely and efficiently
• Managed high-volume rush periods while ensuring accuracy and speed of orders
• Collaborated with team members to meet daily service and performance goals
• Handled cash and card transactions accurately

General Laborer at Current applications (2025-06 – 2025-07)

• Performed a variety of physical labor tasks, including lifting heavy objects, operating machinery, and using hand tools
• Maintained cleanliness and organization of work area to ensure a safe and efficient working environment
• Assisted with the setup and breakdown of equipment for construction projects or events
• Operated power tools such as drills, saws, and grinders in accordance with safety guidelines
• Collaborated with team members to complete projects within specified deadlines
• Followed instructions from supervisors or project managers to complete assigned tasks accurately and efficiently
• Performed basic maintenance on tools and equipment to ensure they are in good working condition at all times
• Adhered to all safety protocols and regulations while performing job duties
• Communicated effectively with team members regarding task progress or any issues that may arise
• Maintained accurate records of work performed including hours worked, materials used, etc
• Demonstrated strong attention to detail when measuring materials or following blueprints/drawings
• Assisted in the assembly of prefabricated structures or components according to specifications
• Performed routine inspections on equipment and machinery to identify any potential issues or malfunctions
• Collaborated with team members to troubleshoot and resolve any technical problems that may arise
• Maintained a positive attitude and strong work ethic while working in various weather conditions

Crew at Taco Bell (2023-12 – 2024-07)

• Babysitting multiple kids
• Volunteer waiter / server
• Mow lawns
• Snow plowing
• Prepared and assembled food items according to Taco Bell's standards and recipes
• Maintained cleanliness and sanitation of work area, ensuring compliance with health and safety regulations
• Provided friendly customer service, taking orders accurately and efficiently
• Operated cash register, handling transactions with accuracy and providing correct change to customers
• Assisted in the training of new team members on Taco Bell's policies, procedures, and food preparation techniques
• Managed inventory levels by restocking supplies as needed to ensure smooth operations during peak hours
• Collaborated with team members to maintain a fast-paced work environment while delivering excellent customer service
• Followed proper food handling procedures to prevent cross-contamination and ensure food safety for customers
• Handled customer complaints or concerns promptly and professionally, resolving issues to their satisfaction whenever possible
• Worked effectively under pressure during busy periods, maintaining a positive attitude while meeting high-volume demands
• Contributed to a positive team culture by fostering open communication among colleagues and promoting teamwork
• Demonstrated strong knowledge of menu items, ingredients, allergens, and dietary restrictions to assist customers in making informed choices

Freshman in college in Molecular genetics – SUNY at Fredonia (2024-08)