Candice Miller

Passion for providing outstanding customer service. Skilled in building and maintaining strong customer relationships. Proven ability to resolve conflicts effectively.

Bartender at Sky Valley Eagles (2026-01 – Present)

• Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
• Developed extensive knowledge of mixology techniques, flavor profiles, and drink recipes to provide personalized recommendations to customers
• Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
• Efficiently handled cash transactions and accurately processed payments using POS system
• Managed inventory levels by monitoring stock levels, placing orders for supplies, and conducting regular audits

Bartender at Jenos (2025-04 – 2025-12)

• Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
• Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
• Efficiently handled cash transactions and accurately processed payments using POS system
• Collaborated with kitchen staff to ensure timely delivery of food orders for customers seated at the bar
• Provided exceptional customer service by engaging with guests in a friendly manner and anticipating their needs
• Resolved customer complaints promptly and effectively to maintain high levels of satisfaction

Bartender at JD Slicks (2024-10 – 2025-04)

• Crafted and served a wide variety of cocktails, beers, and wines to patrons in a fast-paced bar environment
• Maintained cleanliness and organization of the bar area, ensuring compliance with health and safety regulations
• Efficiently handled cash transactions and accurately processed payments using POS system
• Provided exceptional customer service by engaging with guests in a friendly manner and anticipating their needs
• Resolved customer complaints promptly and effectively to maintain high levels of satisfaction

Bartender and Server at Hilton Garden Inn Hotel/ Fork & Spoke Restaurant (2023-06 – 2023-11)

• Welcomed guests politely and provided needed information
• Worked as part of a team to keep the dining room clean and organized during busy hours.
• Served guests and delivered food and beverages
• Provided services and complied with sanitary standards.
• Assisted customers by providing information and resolving any complaints.
• Stocked inventory
• Cleaned and sanitized work areas, equipment, and cooking utensils.
• Prepared beverages according to customers' orders or supervisors' instructions, following approved procedures.
• Reported equipment failures and low inventories to store managers.
• Operated cash register, handled money, and gave correct change.

Night Auditor/Front Desk Agent at Comfort Inn & Suites (2023-04 – 2023-08)

• Check in guests, answer phones and take reservations.
• Respond to guest complaints, requests and emergencies.
• Process invoices, post checks to vendors and distribute employee checks.
• Reconcile accounts.
• Balance the cash drawer and log receipts.
• Investigate and resolve out-of-balance accounts

Administrative Assistant/Assistant Manager at Thunderbird Rv Resort- Thousand Trails (2019-09 – 2022-02)

• Performed general office duties, including answering multi-line phones, routing calls and messages and greeting visitors.
• Managed office inventory by restocking supplies and placing purchase orders to maintain adequate stock levels.
• Monitored premises, screened visitors, updated logs and issued passes to maintain security.
• Welcomed office visitors warmly and alerted staff to arrivals of scheduled appointments.
• Interacted with vendors, contractors and professional services personnel to receive orders, direct activities and communicate instructions.
• Executed record filing system to improve document organization and management.

Activites Coordinator at Thunderbird Rv Resort- Thousand Trails (2019-05 – 2020-03)

• Selected and ordered decor and event materials.
• Coordinated schedules and timelines for all events.
• Organized coordinated events while focusing on delivering superior customer service.
• Enthusiastically conduct activities that are appropriate and engaging for various age groups.
• Communicate regularly with managers and other staff, remaining professional in attitude at all times.

Evening baker at Sweet Cakes Bakery (2018-01 – 2019-05)

• Mixed, prepared and baked bread and pastries.
• Arranged the display case in an appealing manner.
• Crafting and creating new and exciting baked goods.
• Measured and weighed flour and other ingredients.
• Checked the quality of baking ingredients.

Front Desk/Wellness Consultant at Massage Envy (2016-07 – 2018-01)

• Helped clients set appointments.
• Met or exceeded monthly revenue and training goals.
• Provided individual health coaching to help clients optimize personal choices.
• Accurately provided invoices for insurance providers.
• Performed various administrative functions, including filing paperwork, delivering mail, sorting mail, office cleaning and bookkeeping.
• Built strong relationships with members to promote health, wellness and available services.

Dog Daycare Attendant at Scampers Daycamp for Dogs (2013-02 – 2015-05)

Assistant Dog Groomer/Bather at Petco (2008-05 – 2014-02)

• Bathe and clean dogs, brush out their hair, clean ears, and trim toe nails.
• Manage the front desk, answer the phone, schedule appointments, and greet customers
• Monitored dog's times in kennels. Maintain proper sanitation of all Kennels.

– Inglemore High School