Nathan Primm

8 years in fast-paced hospitality environment with front-of-house focus. Excelling in customer service. Developed skills in bartending, serving, and managing high-volume service, ensuring customer satisfaction, and maintaining clean and organized workspace.

Bartender / Server at 1928 TAP AND GRILL (2025-01 – Present)

• Mix and serve a variety of cocktails and beverages to enhance customer satisfaction.
• Train new bartenders on menu offerings, drink preparation, and customer service standards.
• Manage inventory levels by tracking supplies and placing orders to reduce waste.
• Upsell premium liquors and specialty drinks to increase overall sales revenue.
• Maintain cleanliness and organization of bar area to ensure efficient service delivery.
• Resolve customer complaints promptly to maintain a positive dining experience for guests.
• Served high customer volumes during Seahawks game days, nights, and weekends.

Bartender / Server at 13 COINS (2023-05 – 2025-01)

• Operating efficiently under high-volume conditions solo.
• Managing bar operations during opening and closing shifts.
• Executing serving, bartending, bussing, hosting, and expo tasks concurrently.
• Replacing kegs as required.
• Enhanced staff development by assisting in training sessions.
• Maintaining flexibility with scheduling.
• Operating toast POS for efficient transactions.

ASSOCIATE OF APPLIED SCIENCE in Music Performance – Shoreline Community College

BACHELOR OF ARTS in Interdisciplinary Music Studies – Berklee's Online College of Music