Manager, Bartender, Events, Server
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20 years of Hospitality Experience. I have worked opened over 45 restaurants, from start up concepts to franchises. I have trained and managed teams up to 50 people. Polished and professional.
Various cuisine, Mexican, American, Asian, Italian and French.
I worked at Cafr Monarch, one of the top 3 fine dining restaurants in the country.
Accounting, IT, business Development, Hospitality, Mixology, Customer Service
