Ceno Flowers

Dedicated professional recognized for exceptional productivity and efficient task execution. Expertise in inventory management and logistical coordination, with a strong focus on safety compliance. Proven ability in problem-solving and time management, fostering a collaborative atmosphere that enhances overall operations. Aiming to leverage skills to drive continuous improvement in efficiency and safety standards.

Warehouse Agent at Air General (2024-05 – 2025-03)

• Maintained a clean and organized warehouse environment.
• Secured pallets for safe air transportation.
• Ensured proper breakdown of incoming aircraft pallets.
• Coordinated delivery driver pick-ups and drop-offs efficiently.
• Recorded shipment data for reporting, accounting or recordkeeping purposes.
• Prepared orders for shipment including packing and wrapping items securely.
• Provided support during peak season periods when additional personnel were needed in the warehouse.
• Staged and sorted multiple types of products for loading.
• Organized warehouse storage areas by stacking boxes, crates, pallets, or other materials neatly on shelves or racks.
• Unpacked and examined incoming shipments to confirm consistency with records and routed materials to appropriate department.
• Operated forklifts and hand-trucks to move product within the warehouse environment.
• Inspected shipments for accuracy, damage, and completeness prior to delivery.

Houseman at The Wit Hotel (2021-06 – 2024-02)

• Tracked inventory levels of clean and used linen carts for efficient dispatch.
• Organized and replenished supplies to maintain fully prepared linen closets.
• Organized closets and cabinets according to hotel regulations.
• Coordinated with housekeeping staff to maintain inventory levels of cleaning supplies.
• Responded promptly to guest inquiries and requests regarding housekeeping needs.
• Checked stock levels of cleaning supplies regularly and reported low inventory levels to supervisors.
• Communicated with maintenance team on damages to repair.
• Delivered items to guest rooms, such as extra towels, bedding, or toiletries.
• Ensured the cleanliness and orderliness of all the hotel's common areas, including lobbies, hallways, and restrooms.
• Provided assistance with moving furniture or heavy objects when necessary.

Warehouse Technician at ELITeXPO (2018-03 – 2020-02)

• Shipped and received show booths for major clients globally.
• Recorded booth items for damages or missing pieces.
• Operated and maintained forklift to set up client booths properly.
• Assisted in the unloading of trucks, verifying product count and description.
• Stacked cargo in assigned warehouse locations with pallets and cargo boards, loading and unloading goods and supplies.
• Maintained a safe working environment by adhering to safety policies and procedures.
• Provided customer service support, addressing inquiries and resolving issues related to shipments.
• Inspected product for freight damage and verified cartons, items and packing slip accuracy.

Package Handler at Midwest Canvas (2017-07 – 2018-03)

• Ensured proper sealing and presentation of shipments before delivery to major companies.
• Led team responsible for assembling products for distribution.
• Checked all outgoing shipments to ensure accuracy of contents.
• Place bins, carts, and containers conveniently to assist with loading efficiency.
• Assisted in loading delivery trucks with prepared packages.
• Examined and inspected containers, materials, and products to meet packing specifications.
• Operated material handling equipment safely to move heavy packages.
• Sorted packages to appropriate slide, line or belt for final distribution.

Kitchen Clerk / Cook at Hyvee (2013-11 – 2017-07)

• Monitored inventory to keep adequate stock of food items and supplies.
• Coordinated with other kitchen staff to ensure smooth operation and timely food preparation.
• Monitored temperatures of prepared food and cold-storage areas.
• Cooked and prepared food for the hot case.
• Refreshed food hourly to maintain high quality.
• Performed comprehensive deep cleaning during downtime, ensuring a tidy and safe workspace until customers arrived.
• Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
• Prepared workstations with ingredients and tools to increase efficiency.

Line Chef at Olive Or Twist (2011-05 – 2013-11)

• Ensured compliance with local health department regulations on food storage and handling procedures.
• Distributed food to waiters and waitresses to serve customers.
• Assisted in the preparation of meal ingredients, including measuring, weighing, and mixing.
• Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
• Maintained cleanliness and organization of kitchen equipment and utensils.
• Executed cleaning tasks and ensured kitchen maintenance.
• Prepared appetizers using various techniques.
• Managed multiple tasks simultaneously while maintaining speed and accuracy in production.
• Demonstrated and modeled positive and professional communication with customers and team members, resulting in engaged co-workers and satisfied and loyal customers.
• Streamlined kitchen processes to shorten wait times and serve additional guests.
• Supervised kitchen food preparation in demanding, high-volume environments.
• Ensured proper food storage procedures were followed to maintain quality standards.
• Cooked menu items in cooperation with the rest of the kitchen staff.
• Ensured compliance with all local health codes regarding sanitation and hygiene practices.
• Set up line station with proper tools and products, quality checked products within line station, maintained equipment and monitored food delivery.

– Roberto Clemente High School

– Harry S. Truman College