Hospitality Pro
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With +25 years of robust experience in hospitality, sales & luxury service, I`ve honed my expertise at renowned establishments such as Steamer’s Grillhouse, La Bodeguita Del Medio, and Advantage Jets. I bring a blend of strategic leadership, operational acumen, as well as a commitment to service excellence that drives profitability & client satisfaction in high-stakes environments.
Throughout my career, I have demonstrated the ability to elevate organizational performance through project oversight & resource management. At Steamer’s Grillhouse, I led initiatives that resulted in a 20% surge in wine sales and a 12% increase in liquor sales, evidencing my capacity to boost revenue while elevating the customer experience.
Holding a Bachelor of Arts in International Business from SDSU, I have consistently pursued professional development to stay at the forefront of the industry. My credentials are further supported by TIPS and SERVSAFE certifications, in addition to expanding my reach into media with a new podcast series focused on the restaurant business. This pursuit of knowledge equips me to bring fresh perspectives and innovative solutions to your team.
