Charles Perera
Director of Banquets and Event Services
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About
Highly skilled and accomplished hospitality professional with over two decades of experience in the culinary and banquet industry. Proven track record in managing banquets, events, and F&B operations for luxury hotels and resorts. Adept at leading teams, fostering excellent customer experiences, and delivering top-notch services.
Strong expertise in budget management, event planning, and staff development. Seeking to leverage expertise as a General Manager or Director of Food and Beverage or Director of Banquets and Events to elevate the guest experience and exceed organizational goals.
Experience
25 plus years in hospitality working for 5-star & 5-Diamond resort and hotel properties worldwide.
Education
MBA in Business Administration Berlin, Germany
BA in Hotel and Restaurant Management Chur, Switzerland.
AA in Music, Speech and Drama London, United Kingdom
