Director of Banquets and Event Services
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Highly skilled and accomplished hospitality professional with over two decades of experience in the culinary and banquet industry. Proven track record in managing banquets, events, and F&B operations for luxury hotels and resorts. Adept at leading teams, fostering excellent customer experiences, and delivering top-notch services.
Strong expertise in budget management, event planning, and staff development. Seeking to leverage expertise as a General Manager or Director of Food and Beverage or Director of Banquets and Events to elevate the guest experience and exceed organizational goals.
25 plus years in hospitality working for 5-star & 5-Diamond resort and hotel properties worldwide.
MBA in Business Administration Berlin, Germany
BA in Hotel and Restaurant Management Chur, Switzerland.
AA in Music, Speech and Drama London, United Kingdom
