Tournament Poker Dealer at World Series of Poker (WSOP) (2026-05 – 2026-07)
- Dealt live nlh tournament tables
- Managed betting action, side pots, all-in situations, and pot distributions
- Applied wsop tournament rules while maintaining game integrity
- Delivered professional customer service
- Collaborated with floor staff to resolve player questions and rulings
Poker dealer Student at West Coast Dealer School (2026-04 – Present)
- Currently enrolled with a targeted completion of August 2026
- Knowledge in Holdem, Omaha, Seven Card stud, Razz, and Draw games
- Tournament and Cash game procedures
Kitchen production Manager at IKEA (2024-05 – 2026-05)
- Increased labor productivity from $60 to $91 through schedule optimization and cross-training initiatives
- Drove visitation to the restaurant to push a conversion rate of 14.4% (4th in the country)
- Drove take up rate in the bistro to 21.9% (18th in the country)
- Managed monthly inventory reporting and implemented inventory accuracy strategies
- Maintained a GM0 of 55.26% (1st in the country)
- Maintained a GM1 of 54.47% (7th in the country)
- Maintained a GM2 of 52.86% (11th in the country)
- Reopened all food locations, restaurant, bistro, staff cafe and SFM to full open hours
- Monthly meetings with Las Vegas BNOM to review KPIs and to identify opportunities
- Worked with store partners to grow the food business towards sustained long-term profitability
- Developing commercial plans and executing strategies to increase sales in the food market, restaurant and bistro
- Utilized local resources to promote sustainability
- Managing waste systems and developing strategies to minimize waste and maximize sales
Food Manager at IKEA (2023-05 – 2024-05)
- Retrained and set standards for coworkers
- Retrained and set standards for Leadership and Kitchen Production manager
- Returned food operations to full operating hours consistently
- Identified inventory opportunities
- Improved Gm from 39% to 52% and maintained at 50-54%
- Grew sales from $2.5k on weekdays to $4.5k
- Grew sales on weekends from $8k to $12-$14k
- Utilize the P&L, KPIs, GM and Sales tree to identify areas of opportunity and develop actions to increase performance
- Developed training plans to support new coworkers
- Create workload planners for Ikea Food to manage our hourly budgets to get the best outcome for the hours we are allocated
- Worked with store partners to grow the food business
- Built trust in a new team and increased morale
- Rebuilt a team to run all areas of the food business efficiently
- Performing monthly food safety audits
- Passed 3 safety audits over the year, from 1 passed 2 failed audits the previous year
- Successfully returned team back to local food leadership
Kitchen Production Manager at IKEA (2021-07 – 2023-04)
Food Operations Leader at Ikea (2019-06 – 2021-07)
Food Operations Coworker at Ikea (2016-03 – 2019-06)
Shift Manager at Taco Bell (2013-01 – 2016-06)
