Chazz Burks

Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste Collaborated with the kitchen team to plan daily specials and seasonal menu changes

Line Cook at Santikos Entertainment (2023-04-22 – 2026-02-06)

• Prepared and cooked a variety of dishes according to recipes, quality standards, and presentation guidelines
• Managed food inventory and ensured proper storage and rotation of ingredients to minimize waste
• Collaborated with the kitchen team to plan daily specials and seasonal menu changes
• Maintained a clean and organized work station, following sanitation guidelines at all times
• Assisted in training new line cooks on cooking techniques, recipe execution, and safety procedures
• Operated various kitchen equipment such as grills, fryers, ovens, etc., ensuring their proper functioning
• Adhered to portion control guidelines while plating dishes for consistent portion sizes
• Followed all food safety regulations including temperature monitoring and labeling of prepared foods
• Communicated effectively with servers regarding special requests or modifications from customers
• Worked efficiently under pressure during busy service periods to meet customer demands without compromising quality
• Collaborated with the chef in developing new recipes or modifying existing ones based on customer feedback or ingredient availability
• Ensured that all dishes leaving the kitchen were visually appealing by garnishing plates appropriately
• Maintained knowledge of current menu items, ingredients used, allergens present, and any dietary restrictions or preferences upon request from customers

Associate's degree in Film – Northwest Vista College (2022-01 – 2022-03)

High school diploma in Science & Engineering – John Jay High School (2017-08 – 2021-06)