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Louie Navarro

Louie Navarro

Line Cook

Talent
San Antonio, TX, United StatesMember since October 6, 2026
Basic Cash Handling & POS System UseInventory Handling & StockingOrder Processing & Service SupportMerchandise Organization & DisplayFood Service Assistance & Safety AwarenessPhysical Handling (Lifting, Carrying, Restocking)Strong Communication SkillsTeamwork & CollaborationTime Management & PunctualityAdaptability & Willingness to LearnPositive Attitude & Work EthicCustomer-Focused Mindset
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Basic Cash Handling & POS System UseInventory Handling & StockingOrder Processing & Service SupportMerchandise Organization & DisplayFood Service Assistance & Safety Awareness

About

Dependable and motivated college student currently pursuing an Associate degree in General Science, with hands-on experience in teamwork, customer interaction, and community service. Demonstrates strong communication skills, adaptability, and a solid work ethic developed through academic, extracurricular, and volunteer activities. Eager to contribute to a fast-paced environment in food service, retail, customer service, or warehouse operations while continuously learning and growing professionally.

Experience

Men of Honor — MemberSomerset High School

(2021-08 - 2025-05)

  • Participated in community service initiatives, supporting both school and local outreach programs.
  • Assisted in organizing and executing events that promoted leadership and community engagement.
  • Demonstrated accountability and integrity through active involvement in group activities.
  • Worked collaboratively with peers to complete service projects efficiently and effectively.
  • Built strong interpersonal and leadership skills through consistent participation and contribution.

Trombone Player - Palo Alto College Marching Band

(2025-08 - 2026-05)

  • Actively participate in rehearsals, performances, and campus-wide events, demonstrating strong discipline and commitment.
  • Collaborate effectively with a diverse team of musicians to deliver coordinated performances.
  • Manage time efficiently to balance academic responsibilities with demanding rehearsal schedules.
  • Follow direction from conductors and leadership to maintain high performance standards.
  • Contribute to a positive team environment by supporting peers and maintaining a professional attitude.

Dishwasher - Santikos Entertainment

(2026-06 - 2026-10)

  • Washing, rinsing, and sanitizing dishes.
  • Organizing and handling dishes.
  • Keeping dishpit and dish storage areas clean, well-kept, and visually appealing.
  • Restocking chemicals and materials for the kitchen staff.

Line Cook - Santikos Entertainment

(2026-10)

  • Prepare products in accordance with the recipes provided.
  • Maintain consistency with all products served.
  • Operate the grill, fryer, or ovens as needed.
  • Keep the work area clean and sanitized.
  • Ensure the kitchen area is adequately prepped for each day and night's service.

Volunteer - Henry B. González Convention Center – Jimenez Thanksgiving Meal - San Antonio, TX

(2024-11 - 2024-11)

  • Assisted in serving meals to a large number of community members during a high-volume holiday event.
  • Supported logistics and organization of food distribution to ensure efficient service delivery.
  • Maintained a friendly and professional demeanor while interacting with diverse individuals.
  • Collaborated with team members to manage workflow and minimize wait times.
  • Contributed to a positive and welcoming environment for attendees during the event.

Education

Associate of Science - General Studies (In Progress) - Palo Alto College, San Antonio, TX

High School Diploma - Somerset High School, Somerset, TX

Skills

Line Cook

Reviews

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