Cheff Energy

Accomplished Assistant Kitchen Manager with 5 years of experience in food service and culinary operations. Proven expertise in overseeing kitchen workflows, managing teams, and developing innovative menu items that align with customer preferences. Skilled in inventory management and implementing safety protocols to ensure compliance with food safety standards.

Recently graduated with a degree in Culinary Arts, eager to leverage culinary skills and leadership experience in a dynamic kitchen environment.

Willing to relocate: Anywhere

Assistant Kitchen Manager/Line Cook at Lakeport state park (2023-12 – 2025-02)

• Oversaw daily kitchen operations, ensuring efficient workflow and adherence to food safety standards
• Managed a team of XX chefs and kitchen staff, providing guidance, training, and performance evaluations
• Developed and implemented new menu items based on market trends and customer preferences
• Maintained inventory levels by conducting regular audits, minimizing waste while ensuring availability of ingredients
• Collaborated with suppliers to negotiate favorable pricing agreements for high-quality ingredients
• Created schedules for kitchen staff to optimize productivity while maintaining labor cost targets
• Conducted regular meetings with the culinary team to discuss menu updates, address concerns, and foster a collaborative work environment
• Implemented safety protocols in the kitchen to prevent accidents or injuries among staff members

Food Service Worker at Next Level Hospitality Services (2021-08 – 2023-12)

• Prepared and served food and beverages to customers in a timely and efficient manner
• Maintained cleanliness and sanitation standards in the kitchen, dining area, and food preparation areas
• Followed proper food handling procedures to ensure safety and quality of products
• Assisted with inventory management by monitoring stock levels, rotating products, and restocking supplies as needed
• Collaborated with team members to ensure smooth operation of the kitchen during busy periods
• Provided excellent customer service by addressing customer inquiries, concerns, and special requests
• Adhered to company policies regarding portion control, presentation, and recipe adherence
• Prepared ingredients for cooking according to recipes or instructions from supervisors
• Cleaned workstations before, during, and after each shift to maintain a clean working environment

Line Cook/Prep Cook at Marriott International (2021-08 – 2023-09)

• Prepared and cooked a variety of dishes according to recipes, portion control guidelines, and quality standards
• Collaborated with the head chef to develop new menu items and specials, incorporating seasonal ingredients and customer preferences
• Maintained a clean and organized work station, ensuring compliance with food safety regulations
• Efficiently managed multiple orders simultaneously during peak hours while maintaining high-quality standards
• Assisted in inventory management by monitoring stock levels, rotating perishable items, and minimizing waste
• Trained new kitchen staff on proper cooking techniques, recipe adherence, and food safety procedures
• Followed standardized recipes accurately to ensure consistent taste and presentation of dishes
• Operated various kitchen equipment such as grills, ovens, fryers, etc., adhering to safety protocols at all times
• Ensured timely preparation of all food items according to ticket orders from servers or waitstaff members

Production Worker at Koch Foods (2017-08 – 2020-10)

• Followed standard operating procedures (SOPs) to ensure product quality and consistency
• Assisted in the setup and changeover of production lines as needed
• Monitored inventory levels of raw materials and notified appropriate personnel when supplies were running low
• Trained new employees on proper operation of machinery and safety protocols
• Ensured compliance with company policies, procedures, and regulations related to health, safety, and environmental standards
• Assisted in the training and development of new team members to ensure a smooth onboarding process

Poultry production Debone at Keystone Foods (2010-02 – 2017-08)

• Operated and maintained poultry processing equipment, ensuring efficient and safe production processes
• Collaborated with team members to achieve daily production targets while maintaining high quality standards
• Maintained a clean and organized work area to ensure food safety standards were met
• Operated and maintained cutting equipment such as knives, saws, grinders, and slicers

Assembly Line Worker at Cooper Lightning (2013-05 – 2016-05)

• Performed quality checks on finished products to ensure they meet company standards
• Collaborated with team members to achieve daily production targets and maintain workflow efficiency
• Followed safety protocols and maintained a clean and organized work area at all times
• Maintained accurate records of production output, including quantity produced and any defects found

College in Culinary Arts – Auguste Escoffier School of Culinary Arts (2020-11 – 2023-08)