Chelsea Taylor
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Experience
Directs overall activities and performance of hourly staff
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Handles verbal and written guest complaints immediately
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Monitors and maintains adequate food and beverage inventories
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Teaches and enforces alcohol awareness
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Builds a positive relationship with local authorities by seeking their assistance in alcohol related issues
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Assures the compliance with the local, state and federal laws, regulations and guidelines
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Ensures timely product preparation and presentation meets company standards
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Ensures product preparation meets sales volume by use of forecasting tools
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Ensures maintenance of restaurant cleanliness and sanitation according to company guidelines and government standards
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Completes daily reports and documents on a timely basis
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Schedules staffing in an effective manner ensuring sales volume and service levels
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Ensures the adherence of all cash handling procedures
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Directs hiring, assignment, training, motivation, evaluation, promotions, and discipline of restaurant personnel
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Maintains effective safety and security programs according to company policy and government
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Communicates effectively with other management staff
