Manager / Sommelier
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I’m a dedicated professional in the hospitality industry, with a genuine passion for creating meaningful experiences that elevate every guest’s journey. Over the years, I've developed an approach to service that combines a meticulous attention to detail with a flexible, systems-based mindset that thrives on dynamic, fast-paced environments. Whether managing bustling dining rooms or coordinating seamless events, my goal has always been to craft interactions that feel personal, welcoming, and memorable.
Driven by a love for connection, I believe the service industry is one of the rare fields where we’re invited to create lasting moments that linger in someone’s memory. This has fueled my growth, allowing me to build a strong foundation in client relations, operations, and team leadership. I enjoy working alongside diverse, talented teams, learning something new every day, and applying these insights to continuously refine the guest experience.
My core values are rooted in empathy, efficiency, and adaptability. I’m a detail-oriented strategist at heart, with a natural inclination to lead through collaboration and support. For me, it’s about the little things that add up to an unforgettable experience, and the big picture that guides my work forward.
15 years service industry experience
Art History B.A. Minor: French Studies University of Minnesota: Duluth – Duluth, Minnesota December 2016