Cheyenne Smith

I have gained many lifelong skills in my careers in food service, and the animal industry. My top skills are: leadership, adaptability, multitasking, troubleshooting, and being level headed during high-stress situations. I always strive to be the best in my career and love learning.

I started the workforce young in the food industry. I was able to achieve a management role relatively quickly at BurgerFi. I moved on to Olive Garden where I was cross-trained in every position. I decided to switch things up by going into animal industry. There, I became management and tried my hand dog grooming. I have won a dog show with my creativity and hard work. Before I started in grooming, I was running our “play attendent” role, and occasionally our front desk role.

I have a high school diploma.