Chris Doyle
Care Coordinator / NBC - Health and Wellness Coach
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About
I am a National Board Certified Health and Wellness Coach (NBC-HWC) and Plant-based Healthy Eating Educator and Chef, who has worked with top nutritional science experts including Dr. Joel Fuhrman, Dr. Neal Barnard, Dr.
Scott
Stoll, and Chef Chad Sarno. I am fascinated and excited about the way food and medicine are intersecting in a whole new way. I love to support and contribute to the greater health of people and our planet. It is my mission to "pay it forward" and pass on all that I have learned!
Experience
I am a National Board Certified Health and Wellness Coach (NBC-HWC) and Plant-based Healthy Eating Educator and Chef, who has worked with top nutritional science experts including Dr. Joel Fuhrman, Dr. Neal Barnard, Dr.
Scott
Stoll, and Chef Chad Sarno. I am fascinated and excited about the way food and medicine are intersecting in a whole new way. I love to support and contribute to the greater health of our planet. It is my mission to "pay it forward" and pass on all that I have learned!
I enjoy combining my knowledge as a Culinary Institute of America trained Chef with my passion for well-being to help others discover the transformative power of food. Food and health are intersecting like never before!
Education
Associate in Occupational Studies (AOS) - Culinary Institute of America – Hyde Park, NY
Certified Health Coach - Institute for Integrative Nutrition
T. Colin Campbell Plant-based Nutrition Certification – Cornell University
