Leasing Agent - CLK Multifamily Management
(2023-08)
- Perform all leasing duties generate leases do property tours put in work orders resident events work delinquents
- Collect rent payments
- Walk the property to insure the grounds look good every morning
- Do all the screening for potential tenants
Leasing Consultant - Lexington Property Management
(2022-11)
I handle all aspects of leasing schedule tours handle maintenance work orders screen Potential tenants collect payments. I am currently the leasing consultant for 2 properties. I schedule vendors for work on property. Help with making sure renovations are done in a timely manner. I keep up with prospects on a daily basis with emails and phone calls making sure all leads are responded to in a timely manner.
Assistant Property Manager - Elite Property Management - Tunica, MS
(2022-02 - 2022-11)
- Do all leasing tours answering phones handle all renewals file evictions collect rent payments and process them
- Walk all delinquent apartments and knock doors
- Run the day to day office
- Deal with contractors to ensure work is done quickly and accurate
- Approve all renovated apartments for make ready
- Manage a work order to make sure they are completed
Assistant Manager - Dales Restaurant - Southaven, MS
(2017-05 - 2022-02)
- Managed opening and closing restaurant
- Managed nightly cash totals
Casual Restaurant Manager - AUTOMATIC SLIMS - Memphis, TN
(2016-10 - 2017-05)
- Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities
- Count money and make bank deposits
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Schedule staff hours and assign duties
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
- Monitor employee and patron activities to ensure liquor regulations are obeyed
- Take dining reservations
Bartender - CAFE OLE - Memphis, UT
(2016-03 - 2016-10)
- Collect money for drinks served
- Check identification of customers to verify age requirements for purchase of alcohol
- Balance cash receipts
- Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons
- Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws
- Serve wine, and bottled or draft beer
- Clean bars, work areas, and tables
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks
- Supervise the work of bar staff and other bartenders
Fine Dining Restaurant Manager - ITTA BENA - Memphis, TN
(2012-04 - 2015-09)
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted
- Schedule staff hours and assign duties
- Establish standards for personnel performance and customer service
- Perform some food preparation or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
- Plan menus and food utilization based on anticipated number of guests, nutritional value, palatability, popularity, and costs
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate
- Organize and direct worker training programs, resolve personnel problems, hire new staff, and evaluate employee performance in dining and lodging facilities
- Order and purchase equipment and supplies
- Arrange for equipment maintenance and repairs, and coordinate a variety of services such as waste removal and pest control
- Record the number, type, and cost of items sold to determine which items may be unpopular or less profitable
- Greet guests, escort them to their seats, and present them with menus and wine lists
- Estimate food, liquor, wine, and other beverage consumption to anticipate amounts to be purchased or requisitioned
- Take dining reservations
- Schedule use of facilities or catering services for events such as banquets or receptions, and negotiate details of arrangements with clients
