Chris Higginbotham

Manage daily bakery operations, including cookie preparation, baking, packaging, shipping, and order fulfillment. Support overall operational efficiency by coordinating staff, workflow, supplies, and daily production needs. Supervise and train team members on food preparation, cleanliness, safety, customer service, and workflow procedures.

Shift Manager at Kimmy Yumyum Kookies (2026-02 – Present)

• Manage daily bakery operations, including cookie preparation, baking, packaging, shipping, and order fulfillment.
• Support overall operational efficiency by coordinating staff, workflow, supplies, and daily production needs.
• Supervise and train team members on food preparation, cleanliness, safety, customer service, and workflow procedures.
• Maintain a clean, organized, and sanitary work environment while following food safety and sanitation standards.
• Monitor inventory levels, restock ingredients and supplies, and help prevent shortages that could disrupt production.
• Provide customer service by taking orders, processing transactions, resolving questions, and addressing customer needs.
• Inspect finished products and packaging to ensure quality, accuracy, and proper presentation before orders are completed.
• Collaborate with the owner and team members to identify operational needs and improve efficiency.

Dog Walker/Pet Sitter at Rover (2019-08 – Present)

• Provide dog walking and pet sitting services through client bookings on Rover
• Follow detailed care instructions tailored to each pet's needs, routines, and behavior.
• Maintain consistent scheduling and ongoing client relationships over multiple years.
• Communicate with pet owners to provide updates and ensure trust and transparency.
• Ensure pet safety and well-being during walks, visits, and in home care.

Seasonal Photographer at Lifetouch (2023-09 – 2023-11)

• Captured high quality portraits of preschool aged children while keeping a calm and friendly environment.
• Set up and adjusted camera equipment, lighting, and backgrounds.
• Delivered proofs, answered questions, and handled orders.

Assistant Manager at Pho Tre Bien (2020-12 – 2022-04)

• Supported general manager with restaurant operations, including cost control and staff scheduling.
• Supervised front and back of house staff to ensure smooth operations and timely food preparation.
• Maintained strict food safety and sanitation standards by cleaning and sanitizing prep areas, ovens, and equipment.
• Managed inventory of ingredients and supplies, restocking to prevent shortages.
• Trained new employees on food preparation procedures, cleanliness standards, and efficient workflow.
• Handled customer complaints or issues professionally and offered solutions when needed.
• Resolved unexpected operational issues and made quick decisions to maintain workflow efficiency.

Petroleum Supply Specialist at U.S. Army (2013-11 – 2021-11)

• Maintained accurate records for fuel received and distributed valued at more than one hundred thousand dollars.
• Supervised fueling operations for vehicles, equipment and aircraft while enforcing strict safety procedures.
• Performed routine checks on equipment, radios, weapons, and vehicles.

Legal Administrator at U.S. Army (2016 – 2019-07)

• Served as the primary legal support for the Company Commander and First Sergeant.
• Accurately maintained and processed administrative legal actions, including disciplinary packets and separation paperwork.
• Ensured compliance with Army regulations and installation policies while maintaining confidentiality of sensitive information.
• Safeguarded confidential personnel and legal records for a large unit
• organized and maintained legal files physically and digitally.
• prepared correspondence emails and basic legal documents.
• Help improve office procedures, workflow and organization.

CBRN NCO at U.S. Army (2016-08 – 2019-06)

• Served as subject matter resource for Chemical, Biological, Radiological, and Nuclear defense procedures.
• Conducted training sessions for personnel on proper use of protective equipment and contamination control.
• Assisted in planning, coordinating, and executing CBRN readiness drills and emergency response exercises.
• Maintained CBRN equipment, ensuring operational readiness and compliance with safety standards.
• Documented training, inspections, and exercises to support unit preparedness and reporting requirements.

Sales Associate at Walmart (2012-11 – 2014-02)

• Stocked and replenished grocery shelves to maintain product availability and organization
• Rotated products and checked expiration dates to ensure freshness and quality standards
• Maintained clean and sanitary aisles, coolers, and storage areas
• Assisted customers with locating items and answering questions in a timely manner
• Operated pallet jacks and carts to transport inventory safely and efficiently
• Monitored inventory levels and communicated shortages to management
• Followed store safety procedures and company policies during daily operations
• Worked in a fast paced environment while maintaining attention to detail and accuracy

Student Worker at Daytona State College (2013-09 – 2013-11)

• Assisted faculty and staff with daily administrative tasks, including filing, phone calls, data entry, and scheduling.
• Supported lab and classroom activities, preparing materials and equipment for nursing simulations and practical exercises.
• Maintained accurate records and ensured compliance with college policies and HIPAA regulations.
• Collaborated with team members to streamline workflow and improve office efficiency.

Bachelor's in Biology – University of Houston-Downtown (2025-08)

Trade school in Cosmetology – Montana Barber School (2023-01 – 2023-08)

Boot Camp in Army – United States Military Academy (2014-02 – 2014-06)