Food & Beverage Director - CRP (Food & Beverage Director Boondocks) - Draper, UT
(2026-03)
- Creating new service standard for five concepts under one roof in one venue (Fast Casual dining area, Birthday Parties, Private Event Space/Exclusives, Full Service Bar & Full Service Satellite Beer Bar Bowling area)
Senior Manager II - The Cheesecake Factory City Creek/Oren - City Creek/Oren, UT
(2024-11 - 2024-11)
- Focused on Service and operation standards for the 10.7-million-dollar location
- Mentored and trained two new managers and worked with two more to promote to Senior Manager
Senior General Manager/Operations Consultant - Mex 1 Coastal Cantina & Steel City Pizza - Charleston, SC
(2022-06 - 2024-11)
- for three units, trained three new General Managers while working on the new
- Menu. Assisted private owners on new restaurant growth.
Opening Operations Manager for 1st 4 venues - Puttery - Charlotte, NC
(2021-07 - 2022-06)
- Worked to create and develop service standards for New indoor Cocktail Lounge meets Putting Range.
- Trained and supported new opening teams for the first four venues.
General Manager/ Operations Manager - Topgolf - Salt Lake City
(2016-03 - 2021-07)
- Salt Lake buildout and opening as the Operation/GM.A 102 bay three floor 65k space with event and bar space.
- This location did 18.5 million dollars in revenue year over year
General Manager Start Up /Trouble Shooter (Vine American Kitchen, Taco Mac, Bandits, Jillians) - CRP - Atlanta, San Francisco, Charlotte, Salt Lake City
(2011-04 - 2016-03)
- Increased sales by improving food quality and improving guest service.
- Built morale and lowered employee turnover by 26%.
- Profitability increased by 3.5%
General Manager - Fox Sports Grill - Atlanta, GA
(2008-08 - 2011-04)
- I returned to Fox Sports Grill when the original management company returned. Ran operation and corrected operations for venue Sale to Live Nation Entertainment
District Manager - Tahitian Noni/Motu's - Atlanta, GA, Provo, UT
(2005-11 - 2008-04)
- Food and Beverage Operation for 11units. Four in the states, three in Japan, one in Brazil, one in Germany and two in Taiwan. Full Service and Fast Casual concepts.
General Manager - Fox Sports Grill - Atlanta, GA
(2005 - 2005)
- Opened the Atlanta location and ran all operations for a 5.2 million dollar in revenue restaurant.
General Manager - Gordon Biersch - Atlanta, GA
(2003-06 - 2005-08)
- Opened new restaurant in New Orleans and ran the Atlanta Midtown restaurant.
Senior Manager - The Cheesecake Factory - Atlanta, GA
(2001-04 - 2003-06)
- Store of the year runner up 2000 and2001.
- Store of the Year 2002.
General Manager - Village Tavern - Alpharetta, GA
(1999-01 - 2001-04)
- Increased profit 1.1%.
- Increased food quality while lowering food cost from 38.9% to 34.6%.
- Achieved high shoppers report scores constantly in the high 90's.
