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Christopher Curtin

Christopher Curtin

Resorts World Banker | U.S. Navy Veteran

Talent
Hopewell JunctionMember since April 5, 2026
CBORDCitrixMeditechSmart LOAD MobileNetLine/LoadFood Service OperationsCargo OperationsEquipment MaintenanceEmail MarketingCold CallingCustomer ServiceShipboard FirefightingDamage Control Response
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CBORDCitrixMeditechSmart LOAD MobileNetLine/Load

Experience

Main Banker at Resorts World Hudson Valley (2026-02 - Present)

Responsible for millions of dollars in company assets on a daily basis. Monitor, replenish & maintain ATM machines. Troubleshoot and fix any technological or mechanical issues, ensure proper money handling procedures and maintaining compliance with Resorts World policies. Safeguard company assets, interact with and respond to guest/customer inquiries.

Dining Assistant at Northwell Health (2025-08 – 2025-11)

Receive and submit patients' daily meal orders in coordination with their doctors, dietary technicians and individual health restrictions. Meet quality of care standards at Phelps Hospital.

  • Proficient in call center software / EMR database (CBORD, Citrix & Meditech)

Cook at ClubFit (2024-02 – 2025-09)

Run daily food service operations preparing breakfast and lunch for club members, serving a wide variety of hot and cold dishes.

  • Receive, verify and properly store incoming shipments of frozen and dry foods
  • Foster good rapport with gym members, local families and partnering businesses

Ramp Agent at Avports (2019-10 – 2023-09)

Conduct cargo operations at Westchester County Airport (HPN) for arrivals and departures of commercial flights.

  • Utilized Smart LOAD Mobile and NetLine/Load mobile device applications to track aircrafts while loading, monitor weight and balance and finalize load reports to be forwarded to the Airport Operations (Control Center)
  • Routinely inspect electric, gas and mechanical ground equipment to maintain operational readiness
  • Assist airline employees and passengers, maintain high standards of cleanliness and communicate any cargo/mechanical issues with pilots/crew

Culinary Specialist at United States Navy (2015-07 – 2019-07)

Stationed at Pearl Harbor Naval Base, served onboard USS Halsey, an Arleigh Burke-Class Guided Missile Destroyer. Completed one deployment to the Middle East & Southeast Asia. Provided daily meals/dining services to a crew of 400 officers & enlisted sailors.

  • Lead sailor in our division's 3M program (maintenance and material management) routinely weekly maintenance inspections with Naval Officers
  • Experience in shipboard firefighting, damage control response, painting, grinding, upkeep of corrosive water/air valves, equipment installation & electrical tag-out procedures in accordance with the US Naval Ship's Technical Manual

Manager at Cartridge World North America (2014-07 – 2015-05)

Manage daily franchise operations: in-store purchases, recurring account orders and deliveries to small businesses/corporate offices throughout Westchester.

  • Frequently used email marketing and cold-calling to grow business and acquire new customers

Education

HS Diploma – Yorktown High School (2007-09 – 2011-06)

Skills

Resorts World BankerU.S. Navy Veteran

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