Christopher Sepulveda

Energetic and service-driven hospitality professional with over a decade of experience in upscale restaurants, boutique hotels, and high volume venues. Guided by a genuine commitment to providing positive guest relations, team leadership, and attention to detail. My dedication to enhance brand reputation paired with the Power of Nice philosophy ensures high sales performance and organic connections. "Move with intention."

Service Manager / Captain - FABEL - Wynwood, FL

(2022-11)

Delivered high-end service to a diverse clientele in a fast paced, dual-concept venue combining fine Mediterranean dining with vibrant nightlife. Selected to spearhead the launch of an exclusive pop-up in Spain, with all travel accommodation's fully sponsored. Recognized for exceptional service, adaptability, and deep understanding of upscale dining while representing the Fabel brand internationally.

• Conduct day-to-day project coordination, planning, and implementation across multiple teams.
• Delivered high energy tableside carving presentations of tomahawk steaks, salt crusted fish, and adjika roasted chicken, whilst enhancing the evening under the stars with flair in sync with live Dj.
• Partnered and hosted high-profile brand events for LVMH, AlphaTauri, Formula 1, Miami U.S Open, Art Hearts Fashion, IWC Schaffhausen and The Hungry Post.

Server / Food Runner - SEXY FISH - Brickell, FL

(2022-02 - 2022-07)

• Completed intensive training in Japanese steakhouse fine dining.
• Sake and whisky education, pairing, and presentation.
• Mastered advanced menu knowledge across 300+ items including in-depth understanding of key ingredients, allergies, dish descriptions, prep techniques and tableside storytelling.
• Delivered immersive VIP experiences, blending high-energy bottle parades, theatrical teasers, and white-glove service for guests purchasing Dom Perignon, Opus One, and LVMH luxury brands.

Lead Server / Bartender - TUR Kitchen - Coral Gables, FL

(2020-08 - 2022-01)

Apprenticed under General Manager Luca Delogu who trained in classic Italian style hospitality mastering refined service techniques and tableside carving of branzino and French style gueridon service.

• Promoted from server to lead-server/bartender in recognition of leadership, poise, and consistent delivery of exceptional guest experiences.
• Recognized for Highest Sales Performance and awarded Most Outstanding Team Member for excellence in guest engagement, product knowledge, and upselling premium cocktail and wine pairing.
• Supported seamless bar and floor operation, crafting Mediterranean-inspired cocktails such as "Moroccan Nectar" and contributing to an immersive, high end dining experience.

Server / Bartender - Ritz-Carlton - Coconut Grove, FL

(2018-03 - 2020-01)

• Delivered exceptional service in alignment with the Ritz-Carlton Gold Standards, embodying trust, honest, integrity, respect and commitment in every guest interaction.
• Earned raving reviews across multiple internal service audits, recognized for precision, consistency and anticipatory hospitality.
• Served as a bartender in the Commodore Cigar Lounge, crafting bespoke cocktails, and rare spirits such as pappy van winkle while guiding guest through premium spirits and cigar pairing in an exclusive environment.

Bachelors in Science of Hospitality & Business Management - Hospitality & Business Management - Hudson County Schools of Technology

Associates of Hospitality & Tourism - Hospitality & Tourism - MIAMI SUNSET SENIOR HIGH