Claudia Lopez

Willing to relocate to: Owatonna, MN - Faribault, MN - Medford, MN. Authorized to work in the US for any employer.

ELL Paraprofessional at Medford Elementary School (2023-09 – Present)

• Supported students during classroom activities, ensuring their engagement and participation
• Monitored student progress and documented observations for reporting purposes
• Utilized assistive technology tools to enhance student learning experiences
• Participated in team meetings to discuss student progress and plan interventions
• Attended professional development workshops to stay updated on effective teaching strategies
• Aided in the supervision of students during recess periods or field trips
• Served as a liaison between parents/guardians, teachers, and school administrators regarding student progress or concerns
• Cultivated strong relationships with students through active listening and empathy
• Maintained confidentiality of student information and adhered to privacy regulations
• Assisted in the supervision of lunchtime routines, ensuring safety and promoting healthy eating habits
• Fostered a culturally responsive environment that celebrated diversity among students
• Maintained open lines of communication with parents/guardians regarding student progress or concerns
• Collaborated with parents or guardians to discuss student progress, address concerns, and set goals for improvement
• Incorporated technology tools such as online resources, educational apps, or multimedia materials into lessons to enhance learning outcomes
• Supported students during independent work time, offering guidance and clarification as needed
• Communicated regularly with parents/guardians regarding student progress or concerns
• Demonstrated patience and empathy when working with students who faced challenges or difficulties
• Assisted in the supervision and management of students during transitions between activities or locations within the school

Cook/Prep/Dishwasher at Aviands Food & Services Management (2021-01 – Present)

• Prepared and cooked food items according to recipes, quality standards, presentation standards, and food preparation checklist
• Operated standard kitchen equipment safely and efficiently
• Maintained cleanliness and sanitation of work areas, utensils, and equipment
• Collaborated with team members to ensure smooth operation during busy periods
• Followed all safety procedures when handling food products to prevent cross-contamination or spoilage
• Managed inventory levels by monitoring stock levels and placing orders as needed
• Adhered to all company policies regarding health and safety regulations in the kitchen area
• Maintained a clean work environment by following strict sanitation guidelines
• Safely operated various kitchen appliances including ovens, grills, fryers etc
• Maintained accurate records of temperature logs for refrigeration units ensuring compliance with health codes
• Efficiently managed prep tasks such as chopping vegetables or preparing sauces ahead of service hours
• Catered special dietary needs (e.g., gluten-free, vegetarian) by modifying recipes and ingredients
• Efficiently operated commercial dishwasher, ensuring clean and sanitized dishes for the restaurant
• Managed large volumes of dirty dishes, utensils, and glassware during peak hours
• Assisted kitchen staff with food preparation tasks as needed
• Collaborated with servers to ensure timely availability of clean dishes for service
• Followed proper procedures for handling delicate or expensive items to prevent breakage or damage
• Worked efficiently under pressure in a fast-paced environment to meet customer demands
• Maintained a positive attitude and strong work ethic throughout each shift
• Adhered to company policies regarding personal hygiene and appearance standards at all times
• Communicated effectively with team members to coordinate dishwashing duties during busy periods
• Ensured that all washed items were properly dried before being stored away or used again in service

Cook/Prep at Kids Korner Educare Center (2018-11 – 2020-12)

• Followed recipes and portion control guidelines to consistently deliver delicious meals
• Managed food inventory, minimizing waste and optimizing cost efficiency
• Collaborated with kitchen staff to coordinate meal preparation and ensure timely service
• Maintained a clean and organized work area, adhering to sanitation regulations
• Ensured compliance with health codes and regulations during food handling, storage, and preparation stages
• Prepared and organized ingredients for daily food production, ensuring efficient workflow in a fast-paced kitchen environment
• Operated kitchen equipment such as slicers, mixers, grinders, and ovens safely and efficiently
• Assisted in the training of new line cooks on proper cooking techniques and safety procedures
• Efficiently multitasked by managing multiple orders simultaneously while maintaining accuracy and timeliness
• Adhered to all allergy-related protocols when handling ingredients or preparing allergen-free meals for customers with dietary restrictions
• Maintained a clean work area throughout the shift by promptly cleaning spills, organizing utensils, disposing of waste properly, etc

Butyler and Frame assembler at Viracon Glass (2013 – 2018)

• Assembled components and subassemblies according to blueprints, diagrams, and work instructions
• Operated various hand tools and power tools to complete assembly tasks efficiently
• Inspected finished products for quality assurance, ensuring adherence to specifications
• Collaborated with team members to meet production goals and deadlines
• Maintained a clean and organized work area, promoting safety and efficiency
• Performed routine maintenance on assembly equipment to ensure optimal performance
• Followed standard operating procedures (SOPs) to ensure consistent product quality
• Assisted in inventory management by accurately counting parts and materials used in the assembly process
• Trained new employees on assembly techniques, safety protocols, and company policies
• Utilized computer systems or software programs for tracking production progress or documenting defects
• Adhered to all safety regulations and protocols while performing assembly tasks
• Worked closely with quality control department to address any non-conforming products or deviations from standards
• Maintained accurate documentation of completed assemblies including quantities produced
• Demonstrated attention to detail when inspecting components for defects or abnormalities
• Achieved daily/weekly/monthly production targets consistently throughout employment tenure

Housekeeping/Laundry at Confort Inn & Suites (2012 – 2013)

• Performed thorough cleaning tasks such as dusting, vacuuming, mopping floors, and sanitizing surfaces
• Maintained cleanliness and tidiness of assigned areas, including guest rooms, corridors, and public spaces
• Ensured all linens were properly laundered and replaced in guest rooms according to established standards
• Stocked and replenished amenities such as toiletries, towels, and other supplies in guest rooms
• Notified management of any maintenance issues or repairs needed in guest rooms or common areas
• Demonstrated attention to detail by inspecting each room thoroughly after cleaning to ensure it met quality standards

High school diploma – C.E.N.S. # 3-402 (1998-09)