Cody Dean Padgett

Bartender and server with restaurant, resort, and banquet experience. Supervised bar operations, scheduled front-of-house staff, and coordinated service for special events.

Bartender, Server, and Banquet Bartender - Drake’s at The Lodge at Bodega Bay

(2020-08)

• Prepare and serve cocktails, beer, and wine for restaurant and bar guests.
• Take food and beverage orders and help guests choose menu items and wine.
• Provide bar service for banquets and special events.
• Keep the bar organized and stocked and follow responsible alcohol service practices.

Bartender - St. Orres

(2018 - 2020)

• Prepared cocktails and recommended wines and food pairings based on guest preferences.
• Coordinated food and beverage orders and responded to guest requests during service.
• Reconciled bar cash tills at the end of shifts.

Bartender - Sea Ranch Bar & Grill

(2018 - 2018)

• Developed signature cocktails and seasonal drink specials.
• Supported dining room servers by preparing cocktails for their tables.
• Cleaned and organized the bar and replenished supplies throughout service.

Bar Supervisor - Timber Cove Resort

(2016 - 2018)

• Prepared weekly front-of-house staff schedules and coordinated service for special events.
• Conducted beverage inventory, placed orders, and scheduled and received deliveries.
• Oversaw bar cash handling, reconciled receipts, and prepared deposits.

Lead Maintenance Technician - St. Orres

(2011 - 2016)

• Maintained facilities across a 50-acre resort and troubleshot issues to restore service.
• Conducted daily safety inspections and developed maintenance checklists for staff.
• Worked with the owner to plan and carry out property improvements.

Surveillance Operator - The Garcia River Casino

(2011 - 2015)

• Monitored casino activity to identify potential theft and conflicts.
• Documented observations and incidents in detailed reports.

High School Diploma - Westwood High School