Kevin Ferrer

Delivered attentive, high-quality customer service in a high-volume restaurant Supported daily front-of-house operations, coordinating closely with staff to keep service running smoothly Prepared beverages and maintained a clean, organized, guest-ready bar area

Server / Bartender / Supervisor - MessHall - Los Angeles, CA

(2021)

• Delivered attentive, high-quality customer service in a high-volume restaurant
• Supported daily front-of-house operations, coordinating closely with staff to keep service running smoothly
• Prepared beverages and maintained a clean, organized, guest-ready bar area
• Oversaw shifts and directed staff to maintain consistent service standards

Host / Busser / Food Runner / Server / Bartender / Supervisor - Rappahannock Oyster Bar - Los Angeles, CA

(2018 - 2022)

• Rotated across host, busser, food runner, server, and bartender roles to meet business needs
• Greeted guests and managed seating flow during high-volume periods
• Delivered food and beverages efficiently while maintaining guest satisfaction
• Bartended and upheld bar operations and cleanliness standards
• Supported supervisors in overseeing staff and daily restaurant operations

Server / Deli Associate - Louise's Trattoria - Los Angeles, CA

(2018 - 2019)

• Delivered friendly, attentive service to guests in a fast-paced setting
• Took and prepared takeout orders accurately and efficiently
• Organized and packaged orders for pickup and delivery, ensuring order accuracy
• Maintained a clean, efficient workflow throughout service

John Marshall High School

Pasadena City College