Colby Goldsmith

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

ASSISTANT GENERAL MANAGER at Mellow Mushroom (2024-12 – Present)

• I started back as a bartender and quickly worked my way up to shift lead and manager.
• Assisted in all aspects of the restaurant including bar and kitchen.
• Developed schedules and training SOPs to improve the hiring and day to day operations.

BARTENDER at Iguana on Park (2025-03 – 2025-05)

• Hired on as bartender and quickly got put on close.

BEVERAGE DIRECTOR at Congaree and Penn (2021-06 – 2024-12)

• Increased staff knowledge and expertise through comprehensive training programs on wine varietals, regions, and food pairings.
• Collaborated with chefs to craft complementary tasting menus for special events, elevating the overall dining experience.
• Designed beverage menus.

SERVER at Mellow Mushroom (2019-11 – 2021-06)

• Served food and beverages promptly with focused attention to customer needs.
• Cultivated warm relationships with regular customers.
• Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport

SERVER at Bar Molino (2023-08 – 2023-10)

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Served food and beverages promptly with focused attention to customer needs.

HIGHSCHOOL DIPLOMA – Douglas Anderson SOTA (2019-05)