Marine Corps veteran and hospitality operations leader with progressive leadership experience in high-volume food & beverage environments
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Marine Corps veteran and hospitality operations leader with progressive leadership experience in high-volume food & beverage environments, including Assistant General Manager oversight of a $4M annual hospitality operation. Proven expertise in team leadership, guest experience, beverage operations, labor management, and operational performance within fast-paced service environments.
assistant general manager - good company Restaurant
(2022-04 - 2024-05)
Served as Assistant General Manager for a privately-owned $4M annual revenue hospitality operation, overseeing daily restaurant performance and leadership execution.
Hospitality & service manager - cheddar's scratch kitchen
(2024-05)
Led front-of-house food & beverage operations in a high-volume corporate hospitality environment, overseeing dining service, bar execution, to-go operations, and guest experience.
NETWORK ADMINISTRATor - usmc
(2017-07 - 2021-07)
Supported mission-critical communications and operational infrastructure in high-accountability environments requiring reliability, precision, and rapid issue resolution.