Lucy Delph

Diversified hospitality leader with experience in high-volume food & beverage operations and event execution | Skilled in managing large teams, coordinating wedding-related events, and delivering exceptional guest experiences | Expertise in cocktail programming, staff training, and operational leadership

Assistant General Manager, Food & Beverage - Luminary Hotel & Co., Autograph Collection

(2022-05)

• Lead operations for high-volume venues, including Beacon Social Drinkery (500–600 weekend guests)
• Manage scheduling, payroll, and tip distribution for 45 employees
• Train and mentor staff; develop managerial team members
• Design menus and seasonal cocktail programs
• Maintain vendor relationships and execute product activations
• Coordinate wedding-related events: welcome parties, rehearsal dinners, after-parties, corporate events
• Support large-scale events at Caloosa Sound Center and amphitheater
• Monitor guest feedback and implement service improvements

Bartender & Marketing Ambassador - California Pizza Kitchen

(2015 - 2021)

• Delivered high-quality guest service in a fast-paced environment
• Supported marketing initiatives and guest engagement

Paralegal - Spivey Law Firm

(2019 - 2020)

• Managed scheduling, case files, and client communications
• Earned Registered Florida Paralegal Certification

A.A. - Florida Southwestern State College (2013 - 2015)

B.A. - Legal Studies - Florida Gulf Coast University (2015 - 2018)

Certification - Dental Assisting Program (EFDA Certified) - Cape Coral Technical College (2021 - 2022)