Cory Rasch

Accomplished bartender with experience serving diverse clientele across busy bars, restaurants, and golf course venues. Expert in crafting classic and specialty cocktails, ensuring precise order fulfillment, and managing bar operations from inventory control to supply ordering. Known for maintaining an organized, sanitary, and well-stocked work environment while thriving under high-volume conditions.

Recognized for fostering teamwork, streamlining service flow, and creating an inviting atmosphere that encourages repeat business.

Bartender - Oaks Bar and Grill @ Carlton Oaks Golf Course - Santee, CA

(2024-03)

• Craft and serve cocktails, beer, and wine selections with consistent quality and presentation.
• Operate POS systems and credit card readers to process high-volume transactions accurately.
• Maintain a clean, safe, and fully stocked bar; perform daily inventory checks and manage weekly orders.
• Provide prompt, friendly service that builds rapport and enhances guest experience.

Bartender - Red Tail Bar & Grill @ Singing Hills Golf Club - El Cajon, CA

(2023-03 - 2023-09)

• Prepared cocktails, beer, and wine orders for bar and table service in a busy golf club setting.
• Processed payments via POS systems; balanced cash drawers with zero discrepancies.
• Maintained bar organization, cleanliness, and readiness during peak events.
• Partnered with kitchen and service staff to ensure accurate, timely order delivery.

Bartender - Ladda's Lounge Sports Bar - Hagåtña, GU

(2021-09 - 2022-08)

• Served diverse clientele in a high-energy sports bar, preparing drinks to order and recommending selections.
• Conducted daily inventory audits and placed weekly supply orders.
• Ensured bar safety, cleanliness, and full stock during high-traffic service periods.

Bartender / Server - Marina Grill - Agat, GU

(2020-06 - 2022-08)

• Rotated between bartender, server, and hostess roles to support operations and meet staffing needs.
• Prepared and served cocktails, beer, and wine; maintained bar standards and inventory.
• Greeted, seated, and assisted guests; coordinated with kitchen and service teams for seamless service.

Bartender / Server - Texas de Brazil Churrascaria - Carlsbad, CA

(2019-02 - 2020-06)

• Crafted and presented specialty cocktails, wines, and beers while providing upscale table service.
• Operated reservation/seating system to optimize guest flow and table turnover.
• Assisted servers, bussers, and bar staff during peak hours; maintained high service standards.
• Awarded Employee of the Quarter (Oct 2019) for exceptional service and teamwork

Bartending - Pro Bartending School (2019)