Director of Operations
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My roles have included many aspects of management, growth, and development in my career. I have opened over 20 restaurants in my career, including 5 as a General Manager. I have recently expanded my career to Vice President of Operations for 10 locations, in 5 states, encompassing 3 concepts.
I am a tested successful team leader, developer of standards, and financially driven partner with many teams that have proven successful all around the country. I believe a leader works hard and inspires other through action, development, and honest coaching
Experience Restaurant Leader looking to help develop your team to the next level.
I have a Bachelor’s Degree in Political Science from UCSD
