Daili Hernandez

Pastry Chef de Partie - LPM Restaurant & Bar - 1300 Brickell Bay Dr, Miami, FL

(2022-05)

Specialize in preparing and baking artisanal breads such as Baguettes and Walnut Bread.
Create a variety of loaves, starters, and levains, ensuring high-quality consistency.
Prepare signature desserts including Crème Brûlée, Cheesecake, ice cream bases, and sorbets.
Manage weekly inventory, ensuring proper ingredient measurement and organization.
Collaborate with kitchen staff to maintain a clean and efficient work environment, upholding safety standards.

Baker, Cook 1 - Bachour - 2020 Salzedo St, Miami, FL 33134

(2020-08 - 2022)

Baked an assortment of breads including Croissants, Burger Buns, and Challah.
Managed daily bread production, including mixing, shaping, and baking.
Performed weekly inventory checks and ensured timely orders for replenishing stock.
Produced 700 croissants during high-demand weekend shifts, maintaining quality and consistency.
Worked closely with the team to ensure smooth operations in a high-pressure environment.

Pastry Cook 2 - Faena Hotel - 3201 Collins Ave, Miami Beach, FL 33140

(2019-01 - 2020-03)

Produced all components for plated desserts, including ice cream, sorbets, cakes, mousse, and tarts.
Worked the pastry line for Francis Mallmann's restaurant, serving up to 250 covers a night.
Assisted in designing cakes for special occasions, including weddings and birthdays.
Collaborated on seasonal dessert menu development and maintained exceptional quality standards.
Ensured the pastry section remained clean, safe, and organized at all times.

Internship Cook - Restaurant La Lobita - Ave de la Constitución 54, 421449 Navalen, Soria, Spain

(2019-08 - 2019-12)

Prepared pastry desserts to the highest standards, adhering to chef instructions.
Set up stations and completed mise en place efficiently for service.
Applied essential knife skills and worked under pressure to meet production schedules.

Pastry Cook 3 - Cantina La 20 - 495 Brickell Ave, Miami, FL

(2017-12 - 2018-07)

Collaborated with a dynamic team to prepare gourmet desserts and pastry items, including ice cream and plated desserts.
Handled multiple orders simultaneously, ensuring timely and hygienic preparation.
Assisted the chef and coworkers in the execution of preparation and service.

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