Average salary
$75,000 - $85,750
Median salary
$75,000 - $85,750
Lower rangeUpper range
Salary distribution by percentile
10th percentile$48K
25th percentile$60K
Median$75K
75th percentile$86K
90th percentile$99K
50% of professionals earn between $60,000 - $85,750 USD
The median salary is $75,000
Top cities
New York521 job openings
Houston276 job openings
Los Angeles240 job openings
Las Vegas232 job openings
Austin174 job openings
Dallas165 job openings
Atlanta146 job openings
Charlotte137 job openings
Washington137 job openings
Chicago125 job openings
San Antonio109 job openings
Tampa107 job openings
Brooklyn103 job openings
San Diego103 job openings
Miami91 job openings
Columbus89 job openings
Orlando88 job openings
Charleston86 job openings
Nashville82 job openings
Phoenix80 job openings
San Francisco73 job openings
Springfield70 job openings
Jacksonville68 job openings
Salt Lake City61 job openings
Arlington60 job openings
Related professions
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The average salary for a Pastry Chef in United States is USD 75,000 - USD 85,750 per year in 2026. The median salary is USD 80,375 per year, based on 32,166 active job listings.
The cities with the most Pastry Chef job opportunities in United States are New York, Houston, Los Angeles, Las Vegas, Austin. New York leads with 521 job openings.
Explore 32,166 Pastry Chef job listings in United States on BeBee, or check our salary calculator for a personalized estimate.