Daniel Dimaggio
BUSINESS OPERATIONS • PROGRAM COORDINATION • SUPPLY CHAIN SUPPORT
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About
Business administration graduate with a concentration in supply chain management and extensive experience coordinating customer-facing distribution, account relationships, delivery operations, and service needs. Demonstrated success rebuilding an underdeveloped sales territory, improving operational procedures, handling documentation, and managing deadlines independently. Brings practical experience from transportation, sales, and hospitality to remote operations, administrative support, program coordination, and logistics support roles.
Experience
Commercial Delivery & Customer Operations - The Cook & Boardman Group - Georgia
(2023 - 2023)
- Coordinated customer and jobsite requirements for commercial-door and frame orders; planned deliveries and maintained related records.
- Developed a practical loading and delivery procedure to support more efficient service.
Equipment Delivery & Logistics Support - United Rentals / Courier Express - Georgia
(2022 - 2022)
- Coordinated time-sensitive equipment delivery and pickup at customer locations, adapting to access conditions and schedules.
- Completed delivery records and communicated directly with customers and service contacts.
Building Supply & Distribution Operations - Ferguson Enterprises / White Cap and related operations - Georgia
(2020 - 2022)
- Supported building-material distribution for commercial and residential customers, resolving delivery and access issues independently.
- Balanced operational requirements with customer communication, safety procedures, and on-time service.
Delivery Operations - Stovall & Company - Alpharetta, GA
(2015 - 2020)
- Served customer accounts through scheduled deliveries, jobsite coordination, documentation, and independent problem-solving.
School Bus Driver - Illinois Central School Bus - O’Fallon, IL
(2018 - 2019)
- Maintained consistent routes, schedules, and communication while responsible for student transportation.
Route Sales Representative - Tom’s Chips - North Georgia
(2001 - 2003)
- Built retail relationships, managed territory visits, sales and merchandising, and supported account growth.
Route sales - Aramark
Sous chef with catering and banquet responsibilities - Scott’s Downtown
Restaurant shift supervision
Education
Bachelor of Science - Business Administration; Concentration: Supply Chain Management - Columbia Southern University (2026)
