Daniel Pavon

4 years of work experience in the food industry with great customer service skills working well with organization, team members, and with customers. Willing to relocate: Anywhere

Line Cook at Raccoon's Bar and Grill (2023-06 – 2025-02)

Cooked and prepared food to be served complying with all sanitation, health and personal hygiene standards.

• Followed established recipes, portions, programs, and procedures.
• Properly assembled and plated food according to menu descriptions.
• Fulfilled 50+ daily orders in a fast, efficient and timely manner.
• Worked cooperatively with all restaurant employees.
• Stored food properly and safely by checking dates and labeling items.

Dishwasher/Prep Cook at Ciccio Cali (2023-04 – 2024-11)

I maintained a clean dish area and kept it well organized at all times. I assisted cooks with maintaining kitchen cleanliness and assisted with orders.

Barback at GG's Waterfront Bar & Grill (2021-04 – 2021-11)

• Cleared plates, glassware and utensils from tables.
• Presented a neat appearance and great manners in this upscale dining establishment.
• Provided necessary assistance and guest requests to the servers to create a positive guest experience.
• Maintained communication with hosts, servers and other teammates to ensure a positive dining experience to all customers.

Line Cook at Joes Wood Grill (2019-03 – 2021-04)

• Worked with fryers and grills listened carefully to instructions to maintain safety and food quality.
• Marinated food items according to instructions and recipes.
• Precooked certain items during slow periods to reduce wait times during lunch and dinner rush.
• Kept stations stocked and ready for use.

Cashier at McDonald's (2017-01 – 2017-10)

• Followed company processes that were set in place.
• Helped customers find specific products, answered questions to the best of my ability.
• Wiped counters, tables, machines throughout the shift to maintain cleanliness.
• Operated cash register, collected payments and provided accurate change.

GED – GED (2022-01 – 2022-06)